Rustic Rosemary Artisan Bread

Introduction

There’s something magical about the aroma of freshly baked bread wafting through your home.

Rustic Rosemary Artisan Bread is a simple yet elegant loaf that pairs perfectly with soups, stews, or as a base for sandwiches.

This crusty bread, infused with aromatic rosemary, is easy to prepare and doesn’t require extensive kneading or experience. Let’s bake this wholesome loaf together!

Ingredients

3 ½ cups all-purpose flour

2 teaspoons salt

1 packet (2 ¼ teaspoons) instant yeast

1 ½ cups warm water

2 tablespoons olive oil

2 tablespoons fresh rosemary, chopped (plus extra for garnish)

Coarse sea salt for topping

Instructions

Step 1: Preparing the Dough

In a large mixing bowl, combine the flour, salt, and instant yeast.

Add the warm water and olive oil, stirring with a wooden spoon until a sticky dough forms.

Mix in the chopped rosemary until evenly distributed.

Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 1-2 hours, or until it doubles in size.

Step 2: Shaping and Second Rise

Once risen, lightly flour your hands and turn the dough onto a floured surface.

Shape the dough into a round loaf by folding the edges inward.

Transfer the loaf to a parchment-lined cast-iron skillet or baking sheet.

Cover with a towel and let it rise again for 30 minutes while you preheat the oven to 220°C (425°F).

Step 3: Baking

Before baking, sprinkle the dough with coarse sea salt and garnish with additional rosemary sprigs.

Using a sharp knife, score a shallow ‘X’ on top of the dough to allow steam to escape.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.

Conclusion

Your homemade Rustic Rosemary Artisan Bread is ready to be enjoyed! With its beautifully crispy crust and soft, flavorful interior, this bread is sure to become a household favorite.

Serve warm with a drizzle of olive oil, or use it to elevate any meal. Store leftovers in an airtight container, but trust us—there won’t be much left!