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The best scalloped potatoes in the slow cooker


The best scalloped potatoes in the slow cooker


It turned out great and was very easy to put together!

Scalloped potatoes, a dish deeply rooted in French culinary tradition as gratin dauphinois, are prized

for their creamy sauce and golden crust. Epitomizing comfort food, this side dish combines sliced ​​

potatoes baked into a rich, creamy mixture. A nod to today’s needs and the hustle and bustle of


modern life, the Best Slow Cooker Scalloped Potatoes recipe transforms this baking classic into a

marvel of convenience without sacrificing an ounce of its delicious flavor. It’s the essential

accompaniment to any meal that calls for a touch of home-cooked heat but requires minimal

supervision.This slow cooker version pairs perfectly with a variety of main dishes. It is the perfect

complement to the intense flavors of grilled or grilled meats, whether chicken, beef or pork.


Vegetarian combinations taste just as delicious, whether it’s a crisp green salad, strong steamed

vegetables or rich lentil bread. The creamy texture of potatoes pairs beautifully with dishes flavored

with bold spices or herbs, making them a versatile choice for both dinner parties and family meals.

The best scalloped potatoes in the slow cooker


1.5 kg potatoes, peeled and thinly sliced ​​

1 cup cream


1 cup milk

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder


1/2 teaspoon onion powder

1/4 teaspoon paprika

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon unsalted butter, chopped into small pieces

The best scalloped potatoes in the slow cooker new york times recipes


Start by greasing the inside of your slow cooker with butter or nonstick cooking spray.

In a bowl, stir together the cream, milk, flour, salt, pepper, garlic powder, and onion powder until the

mixture is smooth. This mixture creates the delicious sauce that surrounds the potatoes.

Place a layer of potato slices in the bottom of the slow cooker. Pour some of the cream mixture on


top and then sprinkle with a dollop of cheddar and parmesan cheese.Repeat the layering process with

the remaining potatoes, cream mixture, and cheeses, making sure the last layer is cheese.

Brush the surface with pieces of butter and sprinkle with paprika to add a touch of color and a touch

of smoky flavor.

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the potatoes are tender

and irresistible.

After cooking, let the dish rest for a few minutes. This break allows the sauce to thicken and the

flavors to fully meld.There you have it: the ultimate in slow cooker scalloped potatoes that effortlessly

bridges the gap between traditional taste and modern conveniences. This dish promises to elevate

your meal with its comforting hug and rich, creamy deliciousness. Enjoy the best of both worlds with

this outstanding side dish that is sure to become a staple in your culinary repertoire.

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