Peach Cobbler Bars

Introduction:

Peach Cobbler Bars are a delightful dessert that combines the sweet, juicy flavor of peaches with a buttery, crumbly crust.

This dessert is a perfect choice for summer gatherings, potlucks, or just as a special treat to enjoy at home.

The bars are easy to serve and transport, making them an excellent option for picnics or parties.

Plus, they capture all the essence of a classic peach cobbler in a convenient bar form.

In this article, we’ll walk you through the steps to create these delicious Peach Cobbler Bars, ensuring a dessert that’s both satisfying and visually appealing.

Peach Cobbler Bars: A Sweet and Fruity Treat

Ingredients:

For the Crust and Crumble:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Peach Filling:

4 cups peeled and sliced fresh peaches (or canned, drained)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon lemon juice

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.

Prepare the Crust and Crumble:

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.

Take about 2/3 of the mixture and press it firmly into the bottom of the prepared baking pan to form the crust. Set the remaining dough aside for the crumble topping.

Make the Peach Filling:

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss the ingredients together until the peaches are evenly coated and the mixture is well combined.

Assemble the Bars:

Spread the peach filling evenly over the crust in the baking pan.

Take the remaining dough and crumble it over the top of the peach filling. The crumble should cover most of the peaches but allow some of the filling to peek through.

Bake the Bars:

Place the baking pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbly.

Remove the bars from the oven and let them cool completely in the pan. This cooling step is crucial, as it allows the bars to set and makes them easier to cut.

Serve and Enjoy:

Once cooled, cut the Peach Cobbler Bars into squares and serve. These bars are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Peach Cobbler Bars are a fantastic dessert that combines the best of both worlds: the familiar flavors of a traditional peach cobbler with the convenience of a bar cookie.

These bars are easy to make, transport, and share, making them a perfect choice for any occasion.

The buttery crust, sweet peach filling, and crumbly topping make every bite a delightful experience.

Whether you’re making them for a family gathering or just to enjoy a sweet treat at home, these Peach Cobbler Bars are sure to impress.

Give this recipe a try, and you’ll find yourself reaching for seconds!

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