Easy Apple Pie in 10 Minutes

Moist, soft, and packed with juicy apple chunks, this quick apple pie recipe is perfect when you need a fast dessert that feels homemade. All it takes is one bowl and a few pantry staples!

For more quick-bake inspirations, check out our 10-Minute Cake Collection or see the latest fruit desserts on Tinsuf’s baking blog — all delicious and ready in no time.

Ingredients

• 4 eggs

• 200 g sugar

• 120 g butter, melted or softened

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• 120 ml milk

• 2 tsp baking powder

• 7 apples, peeled and sliced

• 280 g all-purpose flour

Instructions

1. Preheat Oven
   Preheat your oven to 180°C (350°F). Grease or line a 9×13 inch (or similar) baking dish.

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2. Prepare the Batter
   In a large mixing bowl:

   • Whisk together the eggs and sugar until light and fluffy.

   • Add in the butter and milk, mixing until smooth.

   • Sift in the baking powder and flour, stirring until combined.

3. Add the Apples
   Fold in the apple slices gently, ensuring they’re evenly coated with batter.

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4. Bake
   Pour the mixture into the prepared pan. Spread evenly.
   Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.

5. Cool & Serve
   Let cool for 10 minutes. Dust with powdered sugar if desired, then slice and serve warm or chilled.

Quick Notes

• Prep Time: 10 mins

• Bake Time: 35–40 mins

• Total Time: ~50 mins

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• Servings: 10–12 squares

• Calories: ~210 per serving

This simple and cozy apple pie recipe is great for last-minute guests or weeknight treats. Discover more variations like pear or cinnamon twists at Tinsuf.com — your go-to for sweet, quick-bake favorites.

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