Easy Apple Pie in 10 Minutes

Moist, soft, and packed with juicy apple chunks, this quick apple pie recipe is perfect when you need a fast dessert that feels homemade. All it takes is one bowl and a few pantry staples!

For more quick-bake inspirations, check out our 10-Minute Cake Collection or see the latest fruit desserts on Tinsuf’s baking blog — all delicious and ready in no time.

Ingredients

• 4 eggs

• 200 g sugar

• 120 g butter, melted or softened

• 120 ml milk

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• 2 tsp baking powder

• 7 apples, peeled and sliced

• 280 g all-purpose flour

Instructions

1. Preheat Oven
   Preheat your oven to 180°C (350°F). Grease or line a 9×13 inch (or similar) baking dish.

2. Prepare the Batter
   In a large mixing bowl:

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   • Whisk together the eggs and sugar until light and fluffy.

   • Add in the butter and milk, mixing until smooth.

   • Sift in the baking powder and flour, stirring until combined.

3. Add the Apples
   Fold in the apple slices gently, ensuring they’re evenly coated with batter.

4. Bake
   Pour the mixture into the prepared pan. Spread evenly.
   Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.

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5. Cool & Serve
   Let cool for 10 minutes. Dust with powdered sugar if desired, then slice and serve warm or chilled.

Quick Notes

• Prep Time: 10 mins

• Bake Time: 35–40 mins

• Total Time: ~50 mins

• Servings: 10–12 squares

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• Calories: ~210 per serving

This simple and cozy apple pie recipe is great for last-minute guests or weeknight treats. Discover more variations like pear or cinnamon twists at Tinsuf.com — your go-to for sweet, quick-bake favorites.

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