Blender Coconut Cake – Moist, Fluffy & Ready in Minutes!

Want a cake that’s super soft, coconut-infused, and ready in under an hour — with zero whisking? This Easy Coconut Blender Cake is your answer! Just blend, bake, and enjoy a tropical dessert that’s ideal for busy weekdays, potlucks, or Sunday family brunch.

 For more quick blender cake recipes and one-bowl baking ideas, visit Tinsuf.com — your shortcut to delicious, easy desserts.

This recipe ranks well for:

• easy blender coconut cake

• no-mixer coconut cake recipe

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• moist cake with coconut and milk

• quick tropical desserts with pantry staples

 Ingredients

•  3 large eggs

•  300 ml milk

•  2 tbsp margarine or softened butter

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•  1½ cups sugar

•  A pinch of salt

•  2 cups all-purpose flour

•  ½ cup cornstarch (Maizena)

•  Optional: ½ cup grated coconut for extra texture

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• 1 tbsp baking powder (if not already included)

 Instructions

1. Blend the Batter

1. Add all ingredients to a blender: eggs, milk, sugar, butter, salt, flour, cornstarch.

2. Blend until smooth and creamy (about 1–2 minutes).

3. Add baking powder last and pulse gently to mix.

2. Bake

1. Preheat oven to 350°F (175°C).

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2. Grease a bundt or loaf pan.

3. Pour in the blended batter.

4. Bake for 35–45 minutes or until golden and a toothpick comes out clean.

5. Let cool before slicing and serving.

 Time & Yield

• Prep time: 5 minutes

• Bake time: 40 minutes

• Serves: 10–12 slices

 Tips & Variations

• Add 1 tsp vanilla extract or lemon zest for flavor depth.

• Swap milk for coconut milk for extra richness.

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• Top with a light coconut glaze or powdered sugar dusting.

 Bake Smarter with Tropical Vibes

Blender cakes are the secret to stress-free baking! Discover more one-bowl cake ideas and coconut dessert trends on Tinsuf.com and turn everyday ingredients into viral-worthy treats.

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