Easy Coconut Blender Cake

Easy Coconut Blender Cake

A deliciously moist and fluffy coconut cake that comes together effortlessly using your blender!

Ingredients:

• 3 large eggs

• 300 ml milk

• 2 tablespoons margarine or butter (softened)

• 1½ cups sugar

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• A pinch of salt

• 2 cups all-purpose flour

• ½ cup cornstarch (Maizena)

• 1 packet shredded coconut (100 grams)

• 1 tablespoon baking powder

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 Step-by-Step Preparation:

1. Blend the wet ingredients:
   In a blender, add the eggs, milk, margarine (or butter), sugar, and pinch of salt. Blend for about 2 minutes until smooth.

2. Add flour in stages:
   Add half of the flour to the blender and mix until well incorporated. Then add the remaining flour and cornstarch, blending again for another 2 minutes.

3. Combine with dry ingredients:
   Pour the batter into a large bowl. Add the shredded coconut and baking powder. Gently mix everything together using a spatula or wooden spoon until evenly combined.

4. Prepare the pan:
   Grease and flour a bundt or ring-shaped cake pan. Pour in the batter and spread it evenly.

5. Bake:
   Place the pan in a preheated oven at 200°C (390°F) and bake for about 30 minutes, or until golden and a toothpick inserted into the center comes out clean.

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6. Cool and serve:
   Let it cool slightly before removing from the pan. Serve warm or at room temperature.

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