Homemade Mantecadas – Buttery, Fluffy & Irresistibly Golden

These traditional Spanish mantecadas are rich, soft, and delightfully aromatic. With a golden dome and buttery crumb, they’re perfect for breakfast, tea time, or an anytime treat.

Tall, golden-topped, and wonderfully tender inside — a true classic straight from your oven.

Ingredients (Yields 10–12 mantecadas)

• 250 g all-purpose flour

• 250 g granulated sugar

• 250 g unsalted butter, softened to room temperature

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• 4 large eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for a fragrant touch)

Total Time: 40 minutes

Prep time: 15 min | Bake time: 20–25 min

 Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 180°C (350°F).

• Line muffin or mantecada molds with paper liners or lightly grease with butter or oil.

2. Sift the Dry Ingredients

• In a bowl, sift together the flour and baking powder. Set aside.

3. Cream the Butter & Sugar

• In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3–5 minutes).

4. Add the Eggs

• Add the eggs one at a time, beating well after each addition until fully incorporated.

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5. Add Flavorings

• Mix in the vanilla extract and lemon zest (if using).

6. Combine the Batter

• Gradually add the flour mixture into the wet mixture.

• Mix with a spatula or on low speed just until well combined — avoid overmixing.

7. Fill the Molds

• Fill the prepared molds ¾ full, leaving room for the batter to rise.

8. Bake

• Bake in the preheated oven for 20–25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

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9. Cool & Enjoy

• Let cool in the molds for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Enjoy with coffee, tea, or a glass of cold milk.

• Dust with powdered sugar or drizzle with citrus glaze.

• Serve warm with a bit of fruit jam or butter for an extra treat.

Tips & Variations

Want extra buttery flavor?

 Use European-style butter for a richer taste.

 Try orange zest instead of lemon

 Adds a slightly sweeter citrus note.

 Make it chocolatey

 Stir in chocolate chips or a spoonful of cocoa powder to the batter.

FAQs

1. How long do they stay fresh?
Keep them in an airtight container at room temperature for 3–4 days.

2. Can I freeze them?
Yes! Wrap individually and freeze for up to 2 months. Thaw at room temp.

3. Are mantecadas the same as muffins?
Not quite — they’re softer and more buttery, with a finer crumb and less dense texture than typical muffins.

 Final Thoughts

Once you try these Homemade Mantecadas, you’ll never want to buy store-bought again. Rich, fluffy, and packed with flavor, they’re a true bakery-style treat straight from your kitchen.