Feta Chicken Salad Recipe – Creamy, Tangy & Packed with Flavor
Introduction
When you need a quick, satisfying, and flavorful dish, nothing beats a Feta Chicken Salad recipe. This creamy and tangy salad brings together tender chicken, crunchy veggies, and the bold, salty bite of feta cheese for a perfect balance of textures and flavors. Whether you’re preparing a light lunch, a hearty wrap for dinner, or a dish to impress at your next gathering, this recipe checks all the boxes.
The beauty of this Feta Chicken Salad recipe is its simplicity. In just 20 minutes, you can have a fresh, wholesome dish ready to serve. It’s perfect for meal prep, picnics, and even potlucks. The combination of mayonnaise, sour cream, and feta creates a luscious base, while red bell peppers, celery, and onion add crunch and color.
Why You’ll Love This Feta Chicken Salad Recipe
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Quick & Easy: Only 20 minutes from start to finish.
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Bold Flavors: The feta cheese and dill create a tangy, herby kick.
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Meal Prep Friendly: Stays fresh for up to three days.
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Versatile Serving Options: Serve in sandwiches, wraps, or lettuce cups.
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Crowd Pleaser: A dish everyone will love, from picky eaters to foodies.
Ingredients: Feta Chicken Salad Recipe
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3 cups diced cooked chicken – Rotisserie chicken works perfectly for this recipe.
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2 large stalks celery, diced – Adds refreshing crunch.
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1 medium red bell pepper, diced – Sweet and colorful.
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½ medium red onion, diced – For a sharp, savory flavor.
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6 tablespoons mayonnaise – Creamy base for the dressing.
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6 tablespoons sour cream – Balances richness with a tangy note.
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4 ounces crumbled feta cheese – Tomato-basil feta adds extra flavor.
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2 teaspoons dried dill weed – Fresh dill works as well for a brighter taste.
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Salt and black pepper – To taste, for seasoning perfection.
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Directions
Step 1: Combine the Chicken & Veggies
In a large mixing bowl, combine the diced cooked chicken, celery, red onion, and bell pepper. Gently toss to mix evenly.
Step 2: Make the Creamy Dressing
In a separate bowl, whisk together the mayonnaise, sour cream, crumbled feta cheese, and dried dill. This creates the luscious, tangy dressing that makes this Feta Chicken Salad recipe unforgettable.
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Step 3: Mix It All Together
Pour the creamy dressing over the chicken mixture. Stir gently until all the ingredients are well coated. Taste and adjust seasoning with salt and black pepper.
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Step 4: Chill or Serve
Serve immediately for a fresh, vibrant flavor, or refrigerate for 30 minutes to allow the flavors to meld perfectly.
Serving Suggestions
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Salad Bowls: Serve over crisp greens for a low-carb meal.
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Sandwiches: Layer the salad between slices of crusty bread or croissants.
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Wraps or Pinwheels: Roll up in tortillas for party appetizers.
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Stuffed Veggies: Spoon into hollowed-out tomatoes or bell peppers for a beautiful presentation.
Pair it with Easy Creamy Cucumber Salad or a warm bowl of Basic Vegetable Soup for a complete and satisfying meal.
Storage Tips
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Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
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Do Not Freeze: Freezing will alter the creamy texture.
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Meal Prep Friendly: Portion into containers for grab-and-go lunches.
Variations
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Mediterranean Style: Add sliced kalamata olives and cucumbers.
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Protein Boost: Mix in chopped boiled eggs or chickpeas.
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Spicy Version: Sprinkle with red pepper flakes or add a dash of hot sauce.
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Lightened Up: Replace sour cream with Greek yogurt for a healthier twist.
Custom Timing
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Prep Time: 20 minutes
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Cook Time: 0 minutes (uses pre-cooked chicken)
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Total Time: 20 minutes
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Servings: 4
Final Thoughts
This Feta Chicken Salad recipe is a go-to dish when you need something quick, delicious, and impressive. The creamy base, crunchy vegetables, and tangy feta come together to create a salad that’s satisfying and versatile. Whether you’re serving it as a main dish, in sandwiches, or as part of a party spread, it’s guaranteed to become a staple in your kitchen.
For another crowd-pleasing recipe, try our Garlic Parmesan Cheeseburger Bombs or check out expert-tested recipes on Allrecipes for more inspiration.
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Feta Chicken Salad
Ingredients
Equipment
Method
- In a large bowl, combine chicken, celery, red onion, and bell pepper.
- In a separate bowl, whisk mayonnaise, sour cream, feta, and dill together.
- Pour dressing over chicken mixture and stir gently to combine.
- Season with salt and black pepper to taste.
- Serve immediately or refrigerate before serving.
Notes