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Feta Chicken Salad Recipe
TINSUF RECIPES

Feta Chicken Salad

A creamy and tangy chicken salad packed with feta cheese, fresh veggies, and herbs. Perfect for wraps, sandwiches, or enjoying on its own.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Salad
Cuisine: American
Calories: 599
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups diced cooked chicken
  • 2 large stalks celery diced
  • 1 medium red bell pepper diced
  • ½ medium red onion diced
  • 6 tablespoons mayonnaise
  • 6 tablespoons sour cream
  • 4 ounces crumbled feta cheese
  • 2 teaspoons dried dill weed
  • Salt and black pepper to taste

Equipment

  • - Mixing bowls
  • Cutting board and knife
  • - Measuring cups and spoons
  • Spoon or spatula

Method
 

  1. In a large bowl, combine chicken, celery, red onion, and bell pepper.
  2. In a separate bowl, whisk mayonnaise, sour cream, feta, and dill together.
  3. Pour dressing over chicken mixture and stir gently to combine.
  4. Season with salt and black pepper to taste.
  5. Serve immediately or refrigerate before serving.

Notes

Use rotisserie chicken for convenience.
Add olives and cucumbers for a Mediterranean vibe.
Serve in wraps, sandwiches, or stuffed vegetables.