Fluffy Yogurt Muffins Without Baking Powder

Why These Fluffy Yogurt Muffins Without Baking Powder Work So Well

Sometimes, the simplest recipes are the ones that surprise us the most. These fluffy yogurt muffins without baking powder rise beautifully, turn golden and crisp on the outside, and stay soft and airy inside — all without yeast or baking powder. Sounds impossible? It’s not.

What makes these no-rise muffins so magical is the natural lift that comes from a few well-chosen ingredients and the right baking method. It’s a kitchen trick worth mastering, especially if you want a quick breakfast or snack that looks like it came straight from a Parisian bakery.

If you’re looking for more easy baking inspiration, check out this Garlic Parmesan Cheeseburger Bombs idea or these classic Old-Fashioned Chicken and Dumplings for a cozy homemade touch.

Let’s dive into these golden, puffy beauties.

Ingredients

• 2 large eggs

• 1 cup plain yogurt (unsweetened, full-fat preferred)

• 1/2 cup vegetable oil or melted butter

• 1 cup all-purpose flour

• 1/2 tsp salt

• Optional: pinch of sugar or grated cheese for savory version

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease or spray a muffin pan.

2. In a large mason jar or mixing bowl, combine the yogurt, eggs, oil, salt, and flour.

3. Shake the jar vigorously (or whisk well in a bowl) until the batter is fully blended. It should be thick but pourable.

4. Pour the batter evenly into the muffin tin, filling each cup about 3/4 full.

5. Place the muffin tray on the lowest oven rack. This helps them rise from the bottom heat and develop a tall popover-like shape.

6. Bake for 20–25 minutes without opening the oven. You’ll see them puff up and turn golden brown.

7. Once done, remove the muffins from the oven, let them cool 5 minutes in the pan, then transfer to a wire rack.

Tips & Variations

• For savory muffins, add shredded cheese, chopped herbs, or diced jalapeños.

• Want them sweet? Add a teaspoon of vanilla and a tablespoon of sugar to the batter.

• To make them more crusty on top, brush each muffin with a little melted butter before baking.

• Use Greek yogurt for a richer flavor and firmer texture.

• These muffins are best enjoyed warm but also reheat wonderfully in the oven or toaster.

For more quick snacks and breads, try this creamy Easy Creamy Cucumber Salad Recipe or the moist Blueberry Sour Cream Pound Cake.

Storage

• Store muffins in an airtight container at room temperature for up to 2 days.

• Refrigerate for up to 5 days.

• Reheat in the oven or toaster at 350°F (175°C) for 5–7 minutes for best results.

• Freeze in zip-top bags up to 1 month and reheat directly from frozen.

Time & Yield

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

• Yield: 6–8 medium muffins

Tools Used

• Large mason jar or mixing bowl

• Whisk or fork (or shake the jar!)

• Muffin tin

• Measuring cups & spoons

• Silicone spatula

• Oven & rack

Final Thoughts

These fluffy yogurt muffins without baking powder are perfect when you want something homemade without using leaveners.”

Who knew something this fluffy and golden could be made without baking powder? These fluffy yogurt muffins without baking powder are the perfect example of minimalist baking — no complicated ingredients, just great technique.

They puff up naturally, stay moist inside, and develop a crispy, golden top that’s just irresistible. Whether you enjoy them for breakfast, as a side for soup, or as an afternoon snack, this recipe is one you’ll come back to again and again.

Looking to level up your baking technique? This guide from AllRecipes on Muffin Perfection has even more tips for achieving sky-high results.

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Fluffy Yogurt Muffins Without Baking Powder

Quick and easy no-rise yogurt muffins that puff up naturally without any baking powder. Crispy outside, fluffy inside – perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• - 2 large eggs
• - 1 cup plain yogurt full-fat, unsweetened
• - 1/2 cup vegetable oil or melted butter
• - 1 cup all-purpose flour
• - 1/2 tsp salt
• - Optional: pinch of sugar or grated cheese

Equipment

• Equipment
• - Large mason jar or mixing bowl
• - Whisk or fork
• - Muffin tin
• - Measuring tools
• - Oven

Method

 

1. Instructions:
2. Preheat oven to 400°F (200°C) and grease a muffin pan.
3. Combine eggs, yogurt, oil, salt, and flour in a jar or bowl.
4. Shake or whisk until smooth.
5. Pour batter into muffin cups, 3/4 full.
6. Bake on the bottom rack for 20–25 minutes until golden and puffed.
7. Let cool slightly before serving.

Notes

Notes:
- For sweet muffins, add sugar and vanilla.
- For savory muffins, stir in cheese or herbs.
- Best served warm. Store leftovers in an airtight container.