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fluffy yogurt muffins without baking powder in muffin tin and hand-held
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Fluffy Yogurt Muffins Without Baking Powder

Quick and easy no-rise yogurt muffins that puff up naturally without any baking powder. Crispy outside, fluffy inside – perfect for breakfast or snacks.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • - 2 large eggs
  • - 1 cup plain yogurt full-fat, unsweetened
  • - 1/2 cup vegetable oil or melted butter
  • - 1 cup all-purpose flour
  • - 1/2 tsp salt
  • - Optional: pinch of sugar or grated cheese

Equipment

  • Equipment
  • - Large mason jar or mixing bowl
  • - Whisk or fork
  • - Muffin tin
  • - Measuring tools
  • - Oven

Method
 

  1. Instructions:
  2. Preheat oven to 400°F (200°C) and grease a muffin pan.
  3. Combine eggs, yogurt, oil, salt, and flour in a jar or bowl.
  4. Shake or whisk until smooth.
  5. Pour batter into muffin cups, 3/4 full.
  6. Bake on the bottom rack for 20–25 minutes until golden and puffed.
  7. Let cool slightly before serving.

Notes

Notes:
- For sweet muffins, add sugar and vanilla.
- For savory muffins, stir in cheese or herbs.
- Best served warm. Store leftovers in an airtight container.