Table of Contents

Introduction

Some recipes aren’t just about ingredients and steps — they carry stories that live on. For me, this French Butter Cake isn’t just a dessert, it’s a warm piece of my personal history.

Back in my old job, mornings started painfully early. Most days, we’d shuffle in half-awake, clutching coffee cups like survival gear. And then there was Amalia — my coworker with a knack for making mornings better. Every so often, she’d arrive with a golden, buttery French Butter Cake that filled the office with a rich, sweet aroma and instantly lifted everyone’s mood.

At first, I didn’t even know its name. All I knew was that one bite gave you a delicate crumb on the outside and a soft, melt-in-your-mouth center inside. It wasn’t just sweet — it was comfort, baked into every slice.

Before she retired, Amalia handed me the recipe like it was a family heirloom. Since then, baking this French Butter Cake has become my way of carrying the tradition forward — for my family on slow Sunday mornings and for my coworkers when we all need that little boost.

If you enjoy classic desserts that never fail to impress, you should also check out this Lemon Cream Cake Recipe — light, creamy, and perfect for sharing — and this Blueberry Sour Cream Pound Cake for a fruity twist.

Ingredients

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
4 large eggs
1 tsp vanilla extract
1 ¾ cups (220g) all-purpose flour
2 tsp baking powder
¼ tsp salt
¼ cup (60ml) milk

Directions

Preheat Oven: Set oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy.
Add Eggs & Vanilla: Beat in eggs one at a time, then add vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
Combine Wet & Dry: Gradually mix dry ingredients into butter mixture, alternating with milk.
Bake: Pour batter into pan and bake for 35–40 minutes, or until golden and a toothpick comes out clean.
Cool & Serve: Let cake cool before slicing. Serve as is, or with a dusting of powdered sugar.

Tips & Variations

Citrus Twist: Add a teaspoon of lemon or orange zest to the batter.
Extra Indulgent: Serve with whipped cream and berries.
Nutty Touch: Sprinkle sliced almonds on top before baking.

For another simple yet satisfying treat, you might enjoy the Pineapple Juice Cake Recipe — sweet, tangy, and perfect with tea.

Storage

Wrap the cooled cake in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze it (tightly wrapped) for up to 3 months.

Time & Yield

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings

Tools Used

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Rubber spatula

Why You’ll Love This French Butter Cake

This cake is proof that the simplest recipes often bring the most joy. With just eight basic ingredients, you get a dessert that’s rich, soft, and golden — perfect for coffee breaks, celebrations, or a quiet moment on the porch.

Final Thoughts

The beauty of this French Butter Cake lies in its simplicity and tradition. It’s the kind of cake you bake not just for taste, but for the memories it creates. Whether it’s a family Sunday brunch, a holiday gathering, or an office treat, it always brings smiles and a sense of comfort. The aroma alone can transport you back to cherished moments in your life.

And for more cozy baking ideas, check out AllRecipes — a goldmine for home bakers everywhere, filled with inspiration for your next kitchen adventure.

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