Garlic Butter Potatoes

Garlic Butter Potatoes

Introduction:

Garlic Butter Potatoes are a delectable side dish that combines the comforting flavors of butter, garlic, and perfectly roasted potatoes.

This recipe is simple to prepare yet delivers a dish that’s bursting with flavor and perfect for any occasion, whether it’s a family dinner, holiday gathering, or just a special treat.

The key to achieving the perfect texture is to use the right type of potatoes and to follow the cooking steps carefully, ensuring that each bite is crispy on the outside and soft and buttery on the inside.

Ingredients:

Main Ingredients:

2 lbs (1 kg) roasting potatoes (Maris Piper, King Edward, Agria, or Yukon Gold are good options)

1/4 cup unsalted butter

3 garlic cloves, finely chopped or minced

1 tablespoon fresh lemon juice

1.5 teaspoons salt

1 tablespoon chopped flat-leaf parsley leaves

2 teaspoons flaky salt

Zest of 1 lemon

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). It’s important to start with a hot oven to ensure the potatoes roast properly.

2. Prepare the Potatoes:

Chop the Potatoes: Begin by chopping the potatoes into large chunks. This can be done by halving the potatoes lengthways, then halving them again before cutting each piece into two large chunks.

Par-Boil the Potatoes: Place the chopped potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Bring the pot to a boil over high heat, then reduce the heat and simmer for about 8 minutes. The potatoes should be tender enough to be easily pierced with a fork. Once done, drain the potatoes in a colander.

Fluff the Potatoes: After draining, return the potatoes to the now dry pot. Give the pot a good shake to fluff up the potatoes. This step is crucial as it helps to create those crispy edges once the potatoes are roasted.

3. Make the Garlic Butter Sauce:

Melt the Butter: In a small pan over medium heat, melt the 1/4 cup of unsalted butter.

Add Garlic and Lemon: Once the butter has melted, lower the heat and add the minced garlic, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt.

Stir the mixture for about 2 minutes until the garlic becomes fragrant. Be careful not to burn the garlic as it can quickly turn bitter. Remove the pan from the heat and stir in the chopped parsley.

4. Roast the Potatoes:

Coat the Potatoes: Transfer the par-boiled potatoes to a large oven-proof dish or tray that can hold them in a single layer.

Pour the garlic butter sauce over the potatoes and mix well to ensure all the potatoes are evenly coated.

Roast: Place the dish in the preheated oven and roast the potatoes for 30-40 minutes.

Stir the potatoes halfway through the cooking time to ensure even browning. The potatoes are ready when they are golden all over and starting to brown around the edges.

5. Garnish and Serve:

Final Touches: Once the potatoes are done, remove them from the oven and sprinkle them with 2 teaspoons of flaky salt and the zest of 1 lemon. Toss the potatoes to coat them evenly with the zest and salt.

Serve: Transfer the potatoes to a serving dish or serve directly from the oven dish. These garlic butter potatoes are best enjoyed immediately while they are still hot and crispy.

Conclusion:

Garlic Butter Potatoes are a wonderful side dish that pairs well with a variety of mains, from roasted meats to grilled vegetables.

The combination of fluffy, tender potatoes with a crispy exterior and the rich, savory flavor of garlic butter makes this dish irresistible.

Whether you’re preparing them for a special occasion or just as a comforting side for a weekday dinner, these potatoes are sure to impress.

Enjoy them with your favorite dishes or even on their own as a delicious and satisfying treat!