Garlic Herb Baked Chicken Thighs

Garlic Herb Baked Chicken Thighs

Crispy on the outside, juicy on the inside, these garlic herb baked chicken thighs are the kind of weeknight miracle dinner your whole family will devour. With golden skin, rich flavor from olive oil, garlic, and fresh herbs, this dish is easy, delicious, and 100% satisfying.

For more comforting baked favorites like this, explore our collection of cozy main dishes on tinsuf.com — perfect for any busy dinner night.

Ingredients

• 4 bone-in, skin-on chicken thighs

• 3 tbsp olive oil

• 1 tbsp Dijon mustard

• 1 tbsp honey (optional for a touch of sweetness)

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• 4 garlic cloves, minced

• 1 tsp salt

• ½ tsp freshly ground black pepper

• 1 tsp paprika

• 2 tbsp fresh rosemary (or thyme), chopped

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• Juice of ½ lemon (optional for brightness)

Instructions

1. Preheat the Oven
   Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels.

2. Make the Marinade
   In a small bowl, whisk together olive oil, Dijon mustard, honey (if using), minced garlic, salt, pepper, paprika, and lemon juice until well combined.

3. Season the Chicken
   Rub the marinade all over the chicken thighs, making sure to get under the skin for maximum flavor.

4. Bake
   Place chicken thighs skin-side up in a baking dish or cast iron skillet. Sprinkle fresh rosemary over the top.
   Bake for 35–40 minutes, or until skin is crispy and internal temperature reaches 165°F (74°C).

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5. Broil for Extra Crispiness (Optional)
   Turn on broiler for the last 2–3 minutes of baking for extra golden skin. Watch closely to prevent burning.

6. Serve
   Let rest for 5 minutes before serving. Spoon some pan juices over the chicken for extra flavor.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

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• Servings: 4

• Calories: ~380 per serving

Tips & Variations

• Add a splash of white wine or chicken broth to the pan for more sauce.

• Swap rosemary for thyme or Italian seasoning if preferred.

• Want it spicy? Add crushed red pepper flakes or cayenne.

• Serve over mashed potatoes, roasted vegetables, or fluffy rice.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze for up to 2 months. Thaw overnight and reheat in oven.

• Reheat: Warm in a 325°F oven or microwave with pan juices.

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Tools You’ll Need

• Baking dish or cast iron skillet

• Mixing bowl

• Whisk or spoon

• Tongs

• Meat thermometer

Discover More on Tinsuf.com

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• Baked Eggs with Cheese

• Ham and Cheese Pinwheels

• Stuffed Pepper Casserole