Garlic Lemon Pepper Smoked Wings

Garlic Lemon Pepper Smoked Wings

Making Garlic Lemon Pepper Smoked Wings is a great way to enjoy a tasty twist on traditional

smoked wings. This recipe combines the tangy brightness of lemon, the heat of garlic and the bold

spice of pepper, complemented by the deep, smoky flavor that comes from the smoking process.

Follow these steps to prepare this delicious dish.

Ingredients

• Chicken wings: 2 pounds, preferably drumettes and separate flats

• Garlic powder: 2 teaspoons

• Lemon pepper seasoning: 3 tablespoons

• Fresh lemon zest: from 1 lemon

• Salt: to taste

• Olive oil: 2 tablespoons, for seasoning

• Wood chips: Hickory or apple wood are ideal for smoking

Equipment

• Smoker

• Mixing bowl

• Rack or rack for smoking

• Aluminum foil (optional, for easier cleaning)

• Microplane or grater (for lemon peel)

Instructions

STEP 1: PREPARE THE WINGS

1. Clean and dry: Rinse the chicken wings with cold water and dry with paper towels. Removing as

much moisture as possible helps the skin become crispy.

2. Seasonings: In a large bowl, toss chicken wings with olive oil, garlic powder, lemon pepper

seasoning and fresh lemon zest.Stir until wings are evenly coated. Marinate for at least 30 minutes or,

for best flavor, refrigerate overnight.

STEP 2: PREPARE THE SMOKER

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). If your smoker has a water tray, fill it to

maintain humidity during the cooking process.2. Add Wood Chips: Add wood chips of your choice to

the smoker. The hickory wood provides a stronger smoky flavor, while the apple wood is slightly

sweeter and smoother.

STEP 3: SMOKING THE WINGS

1. Arrange the wings: Place the wings on the smoking rack.Make sure they don’t touch each other so

the smoke can circulate evenly around each wing.

2. Smoking: Close the smoker lid and smoke the wings for about 1.5 to 2 hours. Aim to achieve an

internal temperature of 74°C (165°F) when monitored with a meat thermometer.3. Check the

doneness: In addition to the internal temperature, look for a nice golden brown color and crispy skin.

STEP 4: OPTIONAL FINISHING TOUCH

For extra crispiness, you can grill the wings on the grill over high heat for a few minutes on each side

or under a broiler. This step is optional but can add a nice texture to the wings.

STEP 5: PARTICIPATE

1.Rest: Let the wings rest for a few minutes after removing them from the smoker or grill. This helps

redistribute the juices.

2. Garnish: Optionally garnish with additional lemon zest or a squeeze of fresh lemon juice just before

serving to enhance the lemon flavor.

3.Serve: Enjoy your garlic, lemon and pepper smoked wings hot, with your choice of sides and sauces.

Serving Suggestions

• Dips: Serve with ranch or blue cheese dressing for dipping.

• Side dishes: Celery sticks, carrot sticks and cucumber slices are ideal for a refreshing, crunchy touch.

• Drinks: Pair with cold beer, lemonade or iced tea to refreshingly complement the smoky and spicy

flavors of the wings.

Conclusion

Garlic Lemon Pepper Smoked Wings offer a delicious flavor combination that is sure to please any

crowd.The key to success is preparation and patience during the smoking process so that the wings

absorb all the wonderful smoke flavors while maintaining a juicy interior. Enjoy the process and the

delicious results!

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