Garlic Mushroom Chicken Stir-Fry

This garlicky chicken stir-fry is packed with juicy chicken, sautéed mushrooms, and colorful bell peppers in a glossy, savory sauce. Perfect for busy weeknights when you need something quick, delicious, and satisfying!

Looking for more dinner recipes like this? Try the Smothered Chicken and Rice over at tinsuf.com—hearty and easy to prep!

Ingredients (Serves 2–3):

•  2 boneless, skinless chicken breasts, cubed

•  1½ cups sliced mushrooms (button, cremini, or your choice)

•  1 red bell pepper, chopped

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• 1 yellow bell pepper, chopped

•  3 cloves garlic, minced

•  2 tbsp soy sauce

•  1 tbsp oyster sauce (optional but adds flavor)

•  1 tbsp honey or brown sugar

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•  1 tsp black pepper

•  ½ tsp paprika

•  1 tbsp olive oil or butter

•  1 tbsp chopped parsley or green onions (for garnish)

Instructions:

1. Prep the Chicken

Season the cubed chicken with black pepper and paprika. Set aside.

2. Sauté the Garlic & Veggies

In a large skillet, heat the oil or butter over medium heat. Add garlic and stir for 30 seconds until fragrant. Add the chopped bell peppers and mushrooms. Sauté for 4–5 minutes until soft.

3. Cook the Chicken

Add the seasoned chicken to the pan. Cook until browned and cooked through, about 6–8 minutes.

4. Make the Sauce

In a small bowl, mix soy sauce, oyster sauce, and honey. Pour over the chicken and vegetables. Stir well to coat and let simmer for 2–3 minutes until thickened slightly.

5. Serve & Garnish

Remove from heat and sprinkle with chopped parsley or green onions. Serve over rice, noodles, or on its own!

Time & Yield:

• Prep Time: 10 minutes

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• Cook Time: 15 minutes

• Total Time: 25 minutes

• Serves: 2–3 portions

Tips & Variations:

• Add broccoli, snap peas, or zucchini for more veggies.

• Use boneless thighs for extra juiciness.

• Double the sauce for extra rice-soaking goodness!

Craving more quick stir-fry dishes? Explore tinsuf.com for inspiration!

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