German Chocolate Cake

Ingredients:

1 unbaked cake batter, store-bought, okay

1 cup semisweet chocolate chips

1/2 cup melted butter

1/2 cup flour

1/2 cup granulated sugar

1/2 cup brown sugar

2 large eggs, beaten

1 teaspoon pure vanilla extract

3/4 cup sweetened shredded coconut

1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).2. Melt the chocolate chips and set aside.

3. Mix melted butter, flour, granulated sugar and brown sugar.

4.Add the beaten eggs and vanilla extract and mix well.

5. Add the melted chocolate.

6. Add grated coconut and chopped walnuts.7. Pour the filling over the unbaked cake base.

8. Bake for 35-40 minutes until the crust is set and golden brown.

9.Let cool on a rack. Garnish with additional nuts and other toppings of your choice, for example coconut or almond shavings.

10. Serve plain or with your favorite side dishes.

Store leftovers in the refrigerator.

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