Glazed Baked Salmon Recipe

Glazed Baked Salmon Recipe

Introduction

Salmon is a popular choice for many home cooks due to its rich flavor, versatility, and nutritional benefits.

High in omega-3 fatty acids, vitamins, and minerals, salmon is as healthy as it is delicious.

One of the best ways to prepare salmon is by glazing and baking it, which enhances its natural flavors while keeping it moist and tender.

This method is simple and allows for a variety of glazes, from sweet and tangy to savory and spicy.

This article will guide you through the process of making a mouthwatering glazed baked salmon that is perfect for any occasion.

Glazed Baked Salmon Recipe

Ingredients:

4 salmon fillets (about 6 ounces each)

Salt and freshly ground black pepper

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup honey

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley (optional, for garnish)

1 teaspoon red pepper flakes (optional, for a spicy kick)

Glazed Baked Salmon Recipe

Instructions:

Prepare the Salmon:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

Pat the salmon fillets dry with paper towels. Season both sides with salt and freshly ground black pepper.

Place the salmon fillets in the prepared baking dish, skin-side down if applicable.

Make the Glaze:

In a small saucepan over medium heat, combine the olive oil and minced garlic. Sauté the garlic until fragrant, about 1 minute.

Add the soy sauce, honey, Dijon mustard, and lemon juice to the saucepan. Stir to combine and bring the mixture to a simmer.

Cook the glaze, stirring occasionally, until it thickens slightly, about 3-4 minutes. Remove from heat.

Glaze the Salmon:

Pour the glaze evenly over the salmon fillets, ensuring they are well-coated.

If you prefer a bit of heat, sprinkle the red pepper flakes over the glazed salmon.

Bake the Salmon:

Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).

For a caramelized finish, you can broil the salmon for the last 2-3 minutes of cooking, but keep a close eye on it to prevent burning.

Serve:

Remove the salmon from the oven and let it rest for a few minutes.

Garnish with chopped fresh parsley if desired.

Serve the glazed baked salmon with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

Conclusion

Glazed baked salmon is a delicious and healthy dish that is both easy to prepare and impressive to serve.

The combination of sweet, tangy, and savory flavors in the glaze complements the rich, buttery salmon perfectly.

By following this simple recipe, you can create a meal that is not only nutritious but also packed with flavor.

Whether you’re cooking for a weeknight dinner or a special occasion, glazed baked salmon is sure to be a hit.

Enjoy the process of making this delightful dish and savor the rewarding taste of a well-prepared salmon.

This article provides a comprehensive guide to making glazed baked salmon, ensuring that readers can easily recreate this delicious and nutritious dish in their own kitchens.

For more recipes click here