Few dishes scream comfort food like a Tremendous Crispy Cod & Golden Onion Rings Platter. Imagine biting into a flaky cod fillet with a crunchy golden crust, paired with onion rings that are perfectly seasoned, light, and crisp. It’s the kind of meal that feels indulgent yet approachable, perfect for family dinners, weekend indulgence, or even game-day feasts.

What makes this platter so special is the balance between tender, juicy fish and crunchy onion rings. Much like the cozy Creamy Mushroom Soup, this dish brings warmth and satisfaction to the table. And just like Garlic Parmesan Cheeseburger Bombs, it’s crowd-pleasing and fun to share at any gathering.

If you’re looking for a restaurant-style meal at home without the fuss, this crispy platter is your golden ticket.

Table of Contents

Ingredients – Tremendous Crispy Cod & Golden Onion Rings Platter

For the Crispy Cod

4 cod fillets (6 oz each)
1 cup all-purpose flour
1 cup panko breadcrumbs
½ cup cornmeal
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
2 large eggs
Vegetable oil (for frying)

For the Onion Rings

2 large onions, sliced into rings
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp baking powder
Salt & pepper, to taste
Vegetable oil (for frying)

Directions – Tremendous Crispy Cod & Golden Onion Rings Platter

Step 1 – Prepare the Onion Rings

Soak onion rings in buttermilk for at least 30 minutes, or overnight for deeper flavor.
In a bowl, combine flour, breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
Dredge onions in the mixture. For extra crunch, dip again in buttermilk and recoat.
Fry in oil at 350°F (175°C) for 2–3 minutes per side until golden brown. Drain on paper towels.

Step 2 – Prepare the Crispy Cod

Mix flour, panko, cornmeal, and seasonings in a shallow dish.
Beat the eggs in a separate bowl.
Coat cod fillets in the flour mixture, dip in egg, then coat again in flour for extra crispiness.
Fry fillets in hot oil over medium-high heat for 4–5 minutes per side until golden and cooked through. Drain well.

Step 3 – Assemble & Serve

Arrange the crispy cod and onion rings on a large serving platter.
Serve with tartar sauce, ketchup, or aioli.
Garnish with lemon wedges or fresh herbs.

Tips & Variations

Keep oil hot: Always fry at 350°F for maximum crispiness.
Double coat: Onion rings benefit from a second coating for restaurant-style crunch.
Hold warm: Place cooked fish and onion rings in a 200°F oven while finishing the batch.
Serve with sides: Pair with Basic Vegetable Soup or Easy Creamy Cucumber Salad for balance.
Add spice: Sprinkle cayenne into the breading for a kick.

Storage–Tremendous Crispy Cod & Golden Onion Rings Platter

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer to keep crisp.
Freezer: Not recommended, as fried foods lose crunch when thawed.

Time & Yield–Tremendous Crispy Cod & Golden Onion Rings Platter

Prep Time: 30 minutes
Cook Time: 25 minutes
Custom Time: 5 minutes (assembling & garnishing)
Total Time: 1 hour
Servings: 4 portions
Calories: ~620 kcal per serving

Tools Used

Mixing bowls
Shallow dredging dishes
Deep fryer or heavy skillet
Tongs & slotted spoon
Paper towels

FAQs about Tremendous Crispy Cod & Golden Onion Rings Platter

1. Can I bake instead of frying?
Yes, you can bake the cod at 400°F for 15–18 minutes and the onion rings for 20 minutes, flipping halfway.

2. What type of fish can replace cod?
Haddock, pollock, or tilapia all work well with the same breading method.

3. Can I make this gluten-free?
Yes, use gluten-free flour and breadcrumbs. The texture and flavor stay delicious.

4. What sauces pair best with this platter?
Classic tartar sauce, garlic aioli, or sriracha mayo. For more options, check AllRecipes’ tartar sauce guide.

Final Thoughts – Tremendous Crispy Cod & Golden Onion Rings Platter

This Tremendous Crispy Cod & Golden Onion Rings Platter is pure comfort food bliss. With golden cod fillets and crunchy onion rings, every bite is a celebration of flavor and texture. It’s easy enough for a weeknight but impressive enough for guests.

For a complete comfort meal, pair it with Old-Fashioned Chicken and Dumplings or finish on a sweet note with Pineapple Juice Cake.

And if you love discovering fried favorites, Delish’s fried food recipes are full of crispy inspiration to try at home.

Tremendous Crispy Cod & Golden Onion Rings Platter

Flaky cod fillets coated in golden breading with perfectly crispy onion rings—a comfort food classic that’s perfect for family dinners or game nights.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 1

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

For the Crispy Cod**
- 4 cod fillets 6 oz each
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup cornmeal
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- Vegetable oil for frying
**For the Onion Rings**
- 2 large onions sliced into rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp baking powder
- Salt & pepper to taste
- Vegetable oil for frying

Equipment

- Mixing bowls
- Shallow dredging dishes
- Deep fryer or heavy skillet
- Tongs & slotted spoon
Paper towels

Method

**Soak the onions:** Place onion rings in buttermilk for 30 minutes (or overnight).
**Prepare coating:** Mix flour, breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
**Coat rings:** Dip onions in flour mixture. For extra crunch, dip back into buttermilk and coat again.
**Fry onion rings:** Heat oil to 350°F (175°C). Fry for 2–3 minutes per side. Drain.
**Prepare cod coating:** Mix flour, panko, cornmeal, and spices in a shallow dish.
**Beat eggs:** Whisk until smooth.
**Bread fillets:** Dredge cod in flour mixture, dip in egg, and re-coat in flour mixture.
**Fry cod:** Heat oil in skillet. Fry 4–5 minutes per side until golden and cooked through. Drain.
**Assemble platter:** Arrange cod and onion rings together. Serve with tartar sauce or aioli.

Notes

Keep oil hot at 350°F for the crispiest results.
- Double-coat onion rings for restaurant-style crunch.
- Hold cooked items in a 200°F oven while finishing the rest.
- Serve with tartar sauce, lemon wedges, or fresh parsley.