ADVERTISEMENT

RECIPES

Super Creamy Apple Pie Cake

ADVERTISEMENT

More Apples Than Dough! Super Creamy Apple Pie – Light, Moist & Irresistible

This isn’t your typical apple pie — it’s 95% apples, 5% batter, and 100% irresistible! This super creamy apple cake is packed with fresh fruit and has a melt-in-your-mouth texture, perfect for breakfast, snacks, or light desserts. Think of it as a healthy hybrid between a cake and a clafoutis.

 For more healthy low-flour desserts and fruit-rich bakes, explore the best trending ideas at Tinsuf.com, your home for optimized sweet recipes.

This recipe targets:

  • low flour apple pie recipe

  • healthy apple desserts for kids

    ADVERTISEMENT

  • super moist apple cake with no crust

  • European-style creamy apple pie

 Ingredients

  •  2 eggs

  •  A pinch of salt

  •  ½ cup sugar (100 g)

    ADVERTISEMENT

  •  1 tsp vanilla sugar

  •  ⅓ cup milk (100 ml)

  •  1½ tbsp melted butter (20 g)

  •  Zest of 1 lemon

  •  ⅔ cup wheat flour (80 g)

    ADVERTISEMENT

  •  1 tsp baking powder

  •  4–5 medium apples, peeled and thinly sliced

  •  Juice of ½ lemon

 Instructions

1. Prepare the Apples

  1. Peel and thinly slice the apples.

  2. Toss with lemon juice to prevent browning.

    ADVERTISEMENT

2. Make the Batter

  1. In a mixing bowl, whisk eggs with sugar, salt, and vanilla sugar.

  2. Add milk, melted butter, and lemon zest. Mix well.

  3. Fold in flour and baking powder to create a smooth, runny batter.

3. Assemble & Bake

  1. Grease a round 8-inch (20 cm) baking pan.

  2. Arrange apples in the pan and pour the batter evenly over the top.

  3. Bake at 350°F (175°C) for 35–40 minutes or until golden and set.

  4. Let cool slightly, dust with powdered sugar, and slice.

 Time & Yield

  • Prep time: 10 minutes

  • Bake time: 40 minutes

    ADVERTISEMENT

  • Total time: 50 minutes

  • Serves: 8 slices

 Tips & Variations

  • Use Granny Smith apples for more tartness or Honeycrisp for natural sweetness.

  • Serve with vanilla ice cream or whipped cream for a decadent dessert.

  • Replace milk with plant-based options for a dairy-free version.

 Light, Fruity & Family-Friendly

This cake is a go-to for easy apple desserts, especially if you’re reducing flour in your baking.
Check out more fruit-forward bakes and flourless cake ideas on Tinsuf.com!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button