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Ground sirloin sandwich Casserole
Easy, budget-friendly, and prepared in beneath 1 hour! This simple ground sirloin sandwich casserole formula has layers of impudent meat, delicate noodles, and tons of dissolved cheese at that
point prepared until bubbly. It’s so great it’s been on the menu at slightest once a month lately!
Hamburger casserole is one-dish consolation nourishment at its finest. Pasta Shells are blended with ground hamburger and after that topped with with cheese and prepared to bubbly
flawlessness (cherish this combo – attempt our heated mac and cheese, as well!). Since it doesn’t take a parcel of time to get ready, this healthy casserole formula is idealize for a speedy feast on
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active nights.
Ingredients
o 1 (1lb) box medium pasta shells
o 1lb ground beef
o 2 (10oz) cans tomato soup
o 2 mugs destroyed cheddar
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o 1 glass destroyed mozzarella
1/2 container water
o garlic, salt & pepper to taste
How To Form Ground sirloin sandwich Casserole
1. Cook and deplete the pasta concurring to the bundle directions.
2.In the mean time, preheat your stove to 375 degrees and oil and 9×13 heating dish.
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3. In a expansive skillet, brown and chop the ground meat with garlic powder, salt and pepper (or any flavoring of your choice).
4. Include the cooked pasta, tomato soup, a half container of water and HALF of the cheese to your skillet with the browned meat; blend and cook for 2-3 minutes over medium warm.
5. Pour the blend into your lubed dish and beat with the remaining cheese.
6. Cover with thwart and heat for 20 minutes. Reveal and proceed heating for an extra 10 minutes (I moreover like to turn the broiler on for the final 2-3 minutes to brown the cheese).
7. Serve quickly and store any scraps within the cooler for up to 3 days.
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