Carrot Salad with Pineapple & Walnuts

Carrot Salad with Pineapple & Walnuts

A creamy, fruity, and crunchy salad that’s perfect as a refreshing dessert or side dish!

Ingredients

• 4 carrots, peeled and grated

• 300 g pineapple in syrup, diced

• ½ cup of pineapple syrup

• 100 g walnuts, finely chopped

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• 75 g raisins

• 360 ml sweetened condensed milk

• 480 ml whipping cream

• 1 tablespoon vanilla extract

Instructions

1. Blend the cream base:
In a blender, combine the condensed milk, whipping cream, vanilla, and about 2 tablespoons of the pineapple syrup. Blend until smooth and creamy.

2. Mix the salad base:
In a large bowl, combine the grated carrots, diced pineapple, remaining syrup, chopped walnuts, and raisins.

3. Combine and stir:
Pour the creamy mixture from the blender over the carrot mixture. Gently mix everything until the carrots are well coated.

4. Chill before serving:
Refrigerate for at least 2 hours to let the flavors blend and the salad set.

Notes

• Prep time: 20 minutes

• No cooking required

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• Add chopped apples or shredded coconut for extra texture!

• Serve chilled in cups for a party-style treat.

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