Crispy Potato Fritters

Crispy Potato Fritters

These golden, crispy potato fritters are the ultimate comfort food. Easy to make with just a few ingredients, they’re the perfect side dish or snack that everyone will love. Whether for brunch or dinner, they always disappear fast!

Try similar ideas like our Cold Coconut Cake or these Easy Homemade Muffins—both perfect to balance sweet and savory cravings!

Ingredients:

• 4 medium russet potatoes, peeled

• 1 small onion, grated (optional)

• 2 eggs

• 1/4 cup all-purpose flour

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• Salt & pepper to taste

• Vegetable oil for frying

Directions:

1. Grate the potatoes using a box grater or food processor. Place the grated potato in a clean towel and squeeze out as much moisture as possible.

2. In a bowl, mix the potatoes, grated onion, eggs, flour, salt, and pepper.

3. Heat oil in a skillet over medium-high heat. Drop spoonfuls of the potato mixture into the pan and flatten slightly with a spatula.

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4. Fry 2–3 minutes on each side or until golden brown and crispy.

5. Remove and place on paper towels to drain excess oil.

6. Serve hot with sour cream, chives, or your favorite dipping sauce.

Tips & Variations:

• Add shredded cheese or parsley to the mixture for extra flavor.

• For a healthier version, bake in the oven at 400°F (200°C) until crispy.

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• Great with applesauce or topped with poached eggs for brunch.

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or air fryer to retain crispiness.

Time & Yield:

•  Prep Time: 15 mins

•  Cook Time: 15 mins

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•  Serves: 4

Tools Used:

• Grater or food processor

• Mixing bowls

• Nonstick skillet or frying pan

• Slotted spatula

Discover More:

• Cream Cheese Chicken Enchiladas

• Baked Chicken and Rice

• Delightful Lemon Bars

• External Link: AllRecipes – Potato Pancakes

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