HOME MADE SIMPLE BISCUITS RECIPE

HOME MADE SIMPLE BISCUITS RECIPE

“Butter Biscuits Recipe.

Ingredients:

3 cups all-purpose flour

1 cup sugar

1 cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Optional: 1/4 teaspoon ground nutmeg or cinnamon for added flavor

HOME MADE SIMPLE BISCUITS RECIPE

Preparation:

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly

grease them.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt,

and optional spices (nutmeg or cinnamon).

Making the Dough:

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter

and sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Continue to mix

until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients.

Mix on low speed until just combined, forming a dough. Do not overmix.

Shaping and Baking:

Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use

cookie cutters to cut out your desired shapes.

Place on Baking Sheets: Place the cut-out dough shapes onto the prepared baking sheets, spacing

them about 1 inch apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye

on them to prevent over-baking.

Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few

minutes before transferring them to wire racks to cool completely.

Serving:

Serve: Once cooled, serve the biscuits with tea or coffee. Enjoy!

Tips:

Storage: Store the biscuits in an airtight container at room temperature for up to a week.

Decoration: You can decorate the biscuits with icing or sprinkles if desired.

Enjoy baking your delicious biscuits!

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