Fluffy Homemade White Bread

Fluffy Homemade White Bread

Introduction

There’s something incredibly satisfying about baking your own bread at home, especially when it’s as soft and fluffy as this homemade white bread.

With a golden crust and airy, tender crumb, this bread is perfect for sandwiches, toast, or simply enjoying with a slather of butter.

Baking bread from scratch might seem daunting, but this recipe is straightforward and requires only a few basic ingredients.

It’s a delightful way to bring the warmth and aroma of freshly baked bread to your home.

Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

2 tablespoons sugar

1 1/2 teaspoons salt

1 cup warm milk (around 110°F / 43°C)

1/2 cup warm water (around 110°F / 43°C)

2 tablespoons unsalted butter, softened

Instructions

Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.

Combine Ingredients: In a large mixing bowl, add the flour and salt. Pour in the yeast mixture, warm milk, and softened butter. Stir until a sticky dough forms.

Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes, adding flour as needed, until the dough is smooth and elastic.

First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Shape the Dough: Punch down the risen dough to release air bubbles. On a floured surface, shape it into a loaf and place it in a greased loaf pan.

Second Rise: Cover the loaf with a cloth and let it rise again for 30-45 minutes, or until it reaches the pan’s edge.

Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.

Cool and Serve: Remove the bread from the oven and cool it in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Conclusion

This Fluffy Homemade White Bread is a wonderful addition to any meal and brings a comforting homemade touch to your kitchen.

The recipe is simple yet yields a loaf with a soft, airy interior and beautiful crust. Perfect for family meals, sandwiches, or morning toast, this bread will soon become a household favorite.

Once you experience the joy of homemade bread, it may just become a regular in your baking routine! Enjoy every warm, delicious slice.