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Homemade Apple Oat Muffins – Healthy, Easy & Weight-Loss Friendly!
Looking for a quick healthy snack you can eat multiple times a day without guilt? These oat and apple muffins are made in under 5 minutes and packed with fiber, healthy fats, and natural sweetness! They’re ideal for breakfast, snack time, or even a light dessert.
If you love recipes that are both slimming and delicious, you’ll also enjoy this fat-burning soup on tinsuf.com that pairs perfectly with these muffins for a balanced meal.
Ingredients:
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1 cup rolled oats
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⅔ cup warm milk (150 ml)
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2 apples, grated or finely chopped
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2 tablespoons butter or margarine
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2 eggs
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½ teaspoon vanilla extract
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½ cup chopped walnuts or almonds
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Vegetable oil for greasing the muffin tray
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Directions:
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Soak the oats
In a mixing bowl, combine rolled oats and warm milk. Let them soak for 5–10 minutes to soften. -
Prepare the mix
Add grated apples, eggs, butter (or margarine), vanilla extract, and nuts into the soaked oats. Mix well until you have a thick batter. -
Preheat & grease
Preheat your oven to 350°F (180°C). Lightly grease a muffin tray with vegetable oil. -
Fill the molds
Spoon the mixture evenly into the muffin tray, filling each mold about 3/4 full. -
Bake
Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.ADVERTISEMENT
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Cool & enjoy
Let cool slightly before removing. These muffins are perfect warm or cold!
Prep & Bake Time:
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Prep Time: 5 minutes
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Bake Time: 25–30 minutes
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Total Time: 35 minutes
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Servings: 9–12 muffins
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Benefits:
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Naturally sweetened by apples
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Packed with fiber and good fats from oats and nuts
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No refined sugar
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Great for weight management
Optional Add-ins:
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A handful of raisins or dark chocolate chips
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Sprinkle chia seeds or cinnamon on top before baking
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Substitute apples with pears or grated carrots
Stay full, stay healthy, and enjoy every bite. These muffins make a perfect meal prep snack and can be stored for up to 4 days in the fridge.
Explore more healthy baking ideas on tinsuf.com.
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