Homemade Cheesesteak Sandwich Recipe

Homemade Cheesesteak Sandwich Recipe

Introduction

The cheesesteak sandwich, a beloved staple of American cuisine, hails from Philadelphia, Pennsylvania.

This iconic sandwich combines thinly sliced beef, melted cheese, and sautéed onions, all packed into a soft hoagie roll.

The result is a rich, savory, and satisfying meal that has captured the hearts of food lovers across the country.

Making a cheesesteak at home is easier than you might think and allows you to customize the ingredients to suit your taste.

Whether you’re looking to recreate a Philly classic or add your own twist, this guide will walk you through the steps to making the perfect homemade cheesesteak sandwich.

Homemade Cheesesteak Sandwich Recipe

Ingredients:

1 pound ribeye steak, thinly sliced

1 tablespoon vegetable oil

1 large onion, thinly sliced

1 bell pepper, thinly sliced (optional)

8 ounces provolone cheese or American cheese slices

4 hoagie rolls or sub rolls

Salt and pepper to taste

1/2 cup sliced mushrooms (optional)

2 tablespoons mayonnaise (optional)

Instructions:

Prepare the Steak:

Place the ribeye steak in the freezer for about 30 minutes before slicing. This will make it easier to cut the meat into thin slices.

Once slightly firm, use a sharp knife to slice the steak as thinly as possible.

Cook the Onions and Peppers:

In a large skillet or griddle, heat the vegetable oil over medium-high heat.

Add the sliced onions and bell peppers (if using). Sauté until they are soft and caramelized, about 8-10 minutes. If adding mushrooms, sauté them with the onions and peppers.

Remove the vegetables from the skillet and set aside.

Cook the Steak:

In the same skillet, add the thinly sliced steak. Season with salt and pepper.

Cook the steak until it is browned and cooked through, about 5-7 minutes. Use a spatula to break up the steak as it cooks.

Combine Ingredients:

Once the steak is cooked, add the sautéed onions and peppers back into the skillet. Mix everything together until well combined.

Melt the Cheese:

Divide the steak and vegetable mixture into four portions in the skillet.

Place slices of provolone or American cheese over each portion. Allow the cheese to melt over the steak mixture.

Prepare the Rolls:

While the cheese is melting, lightly toast the hoagie rolls on a griddle or in the oven, if desired.

Spread a thin layer of mayonnaise on the inside of each roll, if using.

Assemble the Sandwiches:

Once the cheese has melted, use a spatula to transfer each portion of the steak and cheese mixture into the hoagie rolls.

Serve the cheesesteak sandwiches hot, with optional toppings like hot sauce or pickles.

Conclusion

The homemade cheesesteak sandwich is a delicious and satisfying meal that brings the flavors of Philadelphia right to your kitchen.

With tender, flavorful steak, melted cheese, and sautéed onions and peppers, this sandwich is a true comfort food classic.

By following this recipe, you can easily recreate this beloved dish at home, customizing it to your liking with additional toppings or sides.

Enjoy the rich, savory taste of a homemade cheesesteak and share this culinary delight with family and friends.

This article provides a comprehensive guide to making a cheesesteak sandwich, ensuring that readers can successfully recreate this iconic dish in their own kitchens.

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