Homemade Taco Bell Enchirito

The ultimate fast food classic recreated at home!

This Homemade Enchirito is a saucy, beefy, cheesy dream that brings back all the nostalgia of Taco Bell’s iconic menu item. Made with simple pantry ingredients, it’s a crowd-pleasing dinner that’s easy to whip up.

Looking for more copycat recipes? Explore tinsuf.com’s comfort food section and never miss a favorite dish again!

 Ingredients

• 1 pound ground beef

• 1 packet taco seasoning

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• 1/4 cup water

• 6 medium flour tortillas

• 1 can (16 oz) refried beans

• 1/2 cup diced onions

• 1 can (10 oz) red enchilada sauce

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• 1 cup shredded cheddar cheese

• Optional toppings: sliced black olives, chopped lettuce, diced tomatoes, green onions

 Directions

1. Prepare the filling:

• In a skillet, brown the ground beef over medium heat until cooked through.

• Drain excess grease, then stir in taco seasoning and water. Simmer until thickened, about 5 minutes.

 2. Warm the tortillas:

• Gently heat tortillas in a pan or microwave until soft and pliable.

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 3. Assemble:

• On each tortilla, spread a layer of refried beans, then add a spoonful of the beef mixture.

• Sprinkle with diced onions and a little cheddar cheese.

• Roll each tortilla into a burrito-style wrap.

 4. Bake:

• Preheat oven to 350°F (175°C).

• Place enchiritos seam-side down in a baking dish.

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• Pour enchilada sauce over the top and sprinkle with the remaining cheddar cheese.

• Bake uncovered for 15–20 minutes or until bubbly and golden.

Time & Serving

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Yields: 6 enchiritos

 Tips & Variations

• Swap ground beef with ground turkey or shredded chicken.

• For a kick, use spicy enchilada sauce or add jalapeño slices.

• Add Mexican rice or black beans inside for a hearty twist.

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 FAQs

Q: Can I freeze enchiritos?
A: Yes! Assemble, wrap tightly, and freeze before baking. When ready, thaw overnight and bake as directed.

Q: Can I make them vegetarian?
A: Absolutely. Skip the meat and double up on refried beans or use sautéed veggies and black beans instead.

For more delicious Mexican-inspired meals like this one, check out the full lineup at tinsuf.com

Let me know if you’d like a Spanish version, or a Reels-style video script to pair with your photo!