How to Make Coleslaw | Homemade Coleslaw Recipe 

How to Make Coleslaw | Homemade Coleslaw Recipe

Introduction

Coleslaw is a classic side dish that pairs well with a variety of meals, from barbecues and burgers to sandwiches and fried foods.

This creamy, tangy salad is made from finely shredded cabbage and carrots, tossed in a rich, mayonnaise-based dressing.

Making coleslaw at home is incredibly easy and allows you to adjust the flavors to your liking.

Whether you prefer it sweet, tangy, or with a hint of spice, this recipe can be customized to suit your taste.

Ingredients

For the Coleslaw:

6 cups finely shredded cabbage (a mix of green and purple cabbage works well)

1 large carrot, shredded

1/4 cup finely chopped onion (optional)

For the Dressing:

1 cup mayonnaise

2 tablespoons apple cider vinegar or white vinegar

2 tablespoons sugar or honey (adjust to taste)

1 tablespoon Dijon mustard or yellow mustard

1 tablespoon fresh lemon juice

1/2 teaspoon celery seed (optional)

Salt and freshly ground black pepper, to taste

Instructions

Prepare the Vegetables:

In a large mixing bowl, combine the shredded cabbage, shredded carrot, and chopped onion (if using). Toss the vegetables together until well mixed.

Make the Dressing:

In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, lemon juice, celery seed (if using), salt, and pepper. Adjust the seasoning to taste, adding more vinegar for tanginess or more sugar for sweetness as needed.

Combine and Chill:

Pour the dressing over the shredded cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.

Serve:

Before serving, give the coleslaw a final toss and adjust the seasoning if needed. Serve chilled as a side dish or topping for your favorite sandwiches or burgers.

Conclusion

Homemade coleslaw is a simple yet flavorful dish that can elevate any meal.

The combination of crisp cabbage and carrots with a creamy, tangy dressing creates a refreshing and satisfying side.

This versatile recipe can be easily adjusted to suit your personal preferences, whether you like it more tangy, sweet, or with a hint of spice.

Perfect for summer picnics, family dinners, or as a light and crunchy topping, this coleslaw is sure to become a go-to recipe in your kitchen.