Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

Introduction:

When you need a quick, hearty, and comforting meal, Creamed Chipped Beef on Toast is a timeless classic.

Known affectionately in many households as “SOS” (Same Ole Stuff), this dish has been a staple for generations.

It’s simple to prepare, packed with rich, creamy flavors, and delivers a nostalgic taste of home.

Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to satisfy your hunger and warm your soul.

What Is Chipped Beef?

Chipped beef is thinly sliced, dried, and salted beef, often sold in small jars. Though it might seem like an unusual ingredient, its savory and slightly salty taste gives this dish its signature flavor.

When combined with a creamy sauce and served over crispy toast, it creates a deliciously satisfying meal.

Ingredients:

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk (or 2% milk for a lighter version)

4 jars (2.5 oz each) of dried chipped beef, chopped

1 teaspoon fresh black pepper

Salt (optional, to taste)

Toasted bread (white bread, English muffins, or any sturdy bread of choice)

Instructions:

1. Make the Roux:

In a large skillet over medium heat, melt the butter.

Add the flour and whisk constantly for about 1 minute to create a roux (this helps thicken the sauce).

2. Prepare the Cream Sauce:

Slowly pour in the milk, whisking constantly to prevent lumps.

Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens into a smooth sauce.

3. Add the Chipped Beef:

Stir in the chopped beef and black pepper.

Cook for another 2 minutes, allowing the beef to heat through and blend with the sauce.

4. Adjust Seasoning:

Taste the mixture and add a pinch of salt, if needed (since the beef is already salty, be cautious).

5. Serve:

Spoon the creamy chipped beef mixture over toasted bread and enjoy!

Recipe Tips:

Too Salty? Soak the dried beef in warm water for 10 minutes, then rinse and pat dry before using.

Want a Twist? Try substituting chipped beef with leftover corned beef or country ham for a new flavor experience.

Extra Richness? Add a splash of heavy cream for an even creamier texture.

Why You’ll Love This Recipe:

Creamed Chipped Beef on Toast is quick, easy, and incredibly satisfying. It’s the kind of meal that reminds you of home, bringing comfort with every bite.

Whether you’re enjoying it on a cold morning or as a simple dinner after a long day, this dish delivers rich, creamy flavors with minimal effort.

It has been a beloved recipe in many families for years, and once you try it, you’ll understand why!