Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

Introduction

Lemon Cream Cheese Bars are a delightful dessert that combines the tangy flavor of lemons with the

creamy richness of cream cheese. These bars are perfect for any occasion, offering a refreshing and

indulgent treat. Whether you’re serving them at a gathering or enjoying a piece with a cup of tea,

these bars are sure to impress.

Ingredients:

For the Crust:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 teaspoon salt

For the Filling:

1 package (8 oz) cream cheese, softened

1 cup granulated sugar

2 large eggs

3 tablespoons lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

For the Lemon Topping:

1 cup granulated sugar

2 tablespoons all-purpose flour

3 large eggs

1/2 cup lemon juice

1 tablespoon lemon zest

Powdered sugar for dusting

Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C).

In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the dough

comes together.

Press the dough evenly into the bottom of a greased 9×9-inch baking pan.

Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the

oven and let it cool slightly.

Prepare the Cream Cheese Filling:

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition.

Mix in the lemon juice, lemon zest, and vanilla extract until well combined.

Pour the cream cheese mixture over the slightly cooled crust, spreading it evenly.

Prepare the Lemon Topping:

In a medium bowl, whisk together the granulated sugar and flour.

Add the eggs, lemon juice, and lemon zest, whisking until smooth and well combined.

Pour the lemon mixture over the cream cheese layer in the baking pan.

Bake the Bars:

Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.

Remove from the oven and let the bars cool completely in the pan.

Serve:

Once cooled, refrigerate the bars for at least 2 hours to allow them to set fully.

Before serving, dust the top with powdered sugar.

Cut into squares and enjoy.

Conclusion

Lemon Cream Cheese Bars are a perfect blend of tart lemon and creamy cheese, creating a deliciously

satisfying dessert. The crisp crust, smooth filling, and tangy topping make every bite a delightful

experience. Serve these bars chilled for a refreshing treat that is sure to become a favorite.

Enjoy your homemade Lemon Cream Cheese Bars!

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