Lemon Crinkle Cookies

Introduction

Bright, zesty, and irresistibly soft, Lemon Crinkle Cookies are a delightful treat that brings the sunshine of citrus to your dessert plate.

Perfectly balanced between sweetness and tanginess, these cookies are ideal for any occasion, from afternoon tea to festive gatherings.

The crackled appearance, dusted with powdered sugar, adds a charming homemade touch that will impress everyone.

Let’s jump into this easy recipe for the perfect citrusy bite!

Ingredients

For the Cookie Dough:

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 2 lemons

2 tablespoons fresh lemon juice

1/2 teaspoon yellow food coloring (optional)

For Coating:

1/2 cup powdered sugar

Instructions

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Mix in the vanilla extract, lemon zest, fresh lemon juice, and food coloring if desired, to achieve a bright yellow hue.

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to maintain a tender texture.

Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 2: Shape and Coat the Cookies

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Using a spoon or cookie scoop, portion the dough into small balls (about 1 tablespoon each).

Roll each ball in powdered sugar until generously coated. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 3: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackled but still soft in the center.

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Lemon Crinkle Cookies are a delightful burst of flavor with their light texture and refreshing lemon zing.

Their beautiful crackled appearance makes them as visually appealing as they are delicious.

Perfect for sharing, gifting, or savoring on your own, these cookies are sure to become a go-to recipe. Try them today and enjoy a sunny treat any time of the year!