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pork chop recipe
This is called “Pork Chop Supreme” and my husband always feels like royalty when he eats it.
Pork Chop Supreme” is a culinary delight characterized by its juicy pork chops coated in a luxurious
creamy sauce, often accented with mushrooms, onions and sour cream. The epithet “Supreme” in the
title testifies to its exceptional quality and first-class taste, which, through its sophisticated
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preparation and selected ingredients, suggests a dish that goes beyond the usual.
This upscale pork chop platter invites you to enjoy a varied selection of side dishes to round off the
culinary experience. Creamy mashed potatoes or scalloped potatoes make an excellent and elegant
side dish. Enjoy the rich gravy, while a mix of steamed or roasted vegetables such as broccoli or
carrots add a refreshing and healthy dimension to the meal. With a crisp note, a bright green salad
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with a tangy vinaigrette offers a delicious counterbalance to the richness of the dish.
The best pork chop recipe
Ingredients:
6 boneless pork chops (you can also use bone-in chops, adjust cooking time accordingly)
4 potatoes, peeled and thinly sliced
1/4 cup milk
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1 package French onion soup mix
1 can cream onion soup
2 tablespoons Olive oil
Salt and black pepper to taste
Instructions:
Directions: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking dish.
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Brown the chops: Season the pork chops with salt and pepper. Heat the olive oil in a pan over
medium heat and fry the chops on both sides until golden brown. Then remove the chops from the
pan.
Make the sauce: In a bowl, stir together the cream of onion soup, French onion soup mix, and milk
until well combined.To assemble: Arrange the potato slices in a single layer in the bottom of the
prepared baking dish. Place the fried chops on the potatoes. Pour the prepared sauce evenly over the
pork chops and potatoes.
Baking: Place the pan in the preheated oven and bake for about 60 minutes. If using bone-in pork
chops, the cooking time may need to be increased.The dish is ready when the pork chops have
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reached an internal temperature of 60°C.
Decorate and serve: After baking, let the dish rest for a few minutes. Garnish with fresh parsley if
desired before serving.
This top-notch pork chop recipe promises a hearty, flavorful meal that’s sure to impress with its
combination of tender pork, creamy sauce, and the perfect accompaniments. Whether it’s a casual
family dinner or a special gathering, this dish is sure to be a crowd pleaser, offering comfort and flavor
in every bite.