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pork chop recipe


pork chop recipe


This is called “Pork Chop Supreme” and my husband always feels like royalty when he eats it.

Pork Chop Supreme” is a culinary delight characterized by its juicy pork chops coated in a luxurious

creamy sauce, often accented with mushrooms, onions and sour cream. The epithet “Supreme” in the

title testifies to its exceptional quality and first-class taste, which, through its sophisticated


preparation and selected ingredients, suggests a dish that goes beyond the usual.

This upscale pork chop platter invites you to enjoy a varied selection of side dishes to round off the

culinary experience. Creamy mashed potatoes or scalloped potatoes make an excellent and elegant

side dish. Enjoy the rich gravy, while a mix of steamed or roasted vegetables such as broccoli or

carrots add a refreshing and healthy dimension to the meal. With a crisp note, a bright green salad


with a tangy vinaigrette offers a delicious counterbalance to the richness of the dish.

The best pork chop recipe



6 boneless pork chops (you can also use bone-in chops, adjust cooking time accordingly)

4 potatoes, peeled and thinly sliced ​​

1/4 cup milk


1 package French onion soup mix

1 can cream onion soup

2 tablespoons Olive oil

Salt and black pepper to taste


Directions: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking dish.


Brown the chops: Season the pork chops with salt and pepper. Heat the olive oil in a pan over

medium heat and fry the chops on both sides until golden brown. Then remove the chops from the


Make the sauce: In a bowl, stir together the cream of onion soup, French onion soup mix, and milk

until well combined.To assemble: Arrange the potato slices in a single layer in the bottom of the

prepared baking dish. Place the fried chops on the potatoes. Pour the prepared sauce evenly over the

pork chops and potatoes.

Baking: Place the pan in the preheated oven and bake for about 60 minutes. If using bone-in pork

chops, the cooking time may need to be increased.The dish is ready when the pork chops have


reached an internal temperature of 60°C.

Decorate and serve: After baking, let the dish rest for a few minutes. Garnish with fresh parsley if

desired before serving.

This top-notch pork chop recipe promises a hearty, flavorful meal that’s sure to impress with its

combination of tender pork, creamy sauce, and the perfect accompaniments. Whether it’s a casual

family dinner or a special gathering, this dish is sure to be a crowd pleaser, offering comfort and flavor

in every bite.

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