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Longhorn Steakhouse Parmesan Chicken
Bring the delicious taste of the steakhouse right to your kitchen with this irresistible Longhorn Steakhouse Parmesan Chicken.
Tender, juicy chicken breasts smothered in a rich, cheesy sauce — a guaranteed crowd-pleaser for any dinner table!
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
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1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon paprika
1 cup heavy cream
2 tablespoons butter
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1 tablespoon olive oil
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Prepare the chicken:
Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika.Cook the chicken:
In a large skillet over medium heat, add olive oil and butter. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.ADVERTISEMENT
Make the creamy sauce:
In the same skillet, add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.Assemble:
Return the cooked chicken to the skillet. Spoon the sauce over the chicken and sprinkle the shredded mozzarella cheese on top.Melt the cheese:
Cover the skillet with a lid and let it cook for a few more minutes until the mozzarella is melted and bubbly.Serve:
Garnish with freshly chopped parsley and serve hot with your favorite sides like mashed potatoes or steamed vegetables.
Notes
You can broil the chicken for a minute or two at the end to get a beautifully golden cheesy top.
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Substitute half-and-half for heavy cream if you prefer a lighter sauce.
Add a sprinkle of crushed red pepper flakes for a little heat.
Conclusion
This Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food — creamy, savory, and absolutely satisfying.
Perfect for family dinners or special gatherings, it’s a recipe you’ll find yourself making again and again!