Low-Carb Chocolate Cottage Cheese Mousse

Low-Carb Chocolate Cottage Cheese Mousse

A creamy, protein-packed dessert that’s sugar-free, guilt-free, and absolutely addictive!

This mousse is the perfect treat for chocolate lovers who are watching their carbs. It’s rich, velvety, and incredibly easy to make—ideal for quick meal prep or to impress coworkers with a healthy indulgence. Want more healthy sweets like this? Check out tinsuf.com for more!

Ingredients:

• 1 cup low-fat cottage cheese

• 2–3 tbsp unsweetened cocoa powder

• 2–3 tbsp low-carb sweetener (erythritol, stevia, or monk fruit)

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• 1 tsp vanilla extract

• A pinch of salt

• Optional: sugar-free chocolate chips or crushed nuts for garnish

Instructions:

1️⃣ Blend the base:
Add cottage cheese, cocoa powder, sweetener, vanilla, and salt to a food processor or high-speed blender.

2️⃣ Blend until smooth:
Process for 1–2 minutes until you get a silky, mousse-like texture. Scrape down the sides as needed.

3️⃣ Taste & adjust:
Taste the mousse and adjust sweetness or cocoa if necessary.

4️⃣ Chill or serve:
For best results, chill in the fridge for at least 30 minutes. Or serve immediately if you’re in a hurry!

5️⃣ Garnish:
Top with sugar-free chocolate chips, chopped nuts, or a sprinkle of cocoa for added flair.

Time & Yield:

• Prep Time: 5 minutes

• Chill Time: 30 minutes (optional)

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• Serves: 2 generous portions

Why You’ll Love It:

 Low-carb & high-protein

No added sugar

 Quick & easy

Super satisfying chocolate fix

Tip: Want it creamier? Add a splash of almond milk or a dollop of Greek yogurt during blending.

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