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Christmas Breakfast Casserole
My mother has continuously made this tacky wiener casserole for us on Christmas morning, and we see forward to eating it each year. It is so tasty, and everybody appreciates it! You’ll utilize
bread garnishes rather than making toast, and sage frankfurter for a diverse flavor.
Quickly get back to the fun Christmas morning, by having this Christmas Breakfast Casserole prepped the night some time recently – essentially toss this delicious plate into the broiler to bake!
Ingredients ( Servings 6 )
o 1 lb ground sausage
o 1 tsp mustard powder
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o ½ tsp legitimate salt
o 4 huge eggs, beaten
o 2 C entirety milk
o 6 cuts white bread, toasted and cut into cubes
o 1 C mellow Cheddar cheese, shredded
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How To Create Christmas Breakfast Casserole
1.Disintegrate frankfurter into a medium skillet.
2. Cook over medium warm until equally brown; drain.
3. In a medium bowl, blend together mustard powder, salt, eggs, and drain.
4. Include the frankfurter, bread 3d shapes, and cheese, and mix to coat evenly.
5. Pour into a lubed 9×13 inch preparing dish.
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6.Cover, and chill within the fridge for 8 hours, or overnight.
7. Preheat the broiler to 350 degrees.
8. Cover, and heat for 45 to 60 minutes.
9. Reveal, and diminish temperature to 325 degrees.
10. Heat for an extra 30 minutes, or until set.
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11.Cut and serve.
Nutrition
Calories: 467kcal Carbohydrates: 17g Protein: 25g Fat: 33gImmersed Fat: 13g Polyunsaturated Fat: 4g Monounsaturated Fat: 12g Trans Fat: 0.2gCholesterol: 192mg Sodium: 990mg Potassium:
396mg Fiber: 1g Sugar: 5gVitamin A: 536IU Vitamin C: 1mg Calcium: 310mg Press: 2mg
