Mini Puff Pastry Parcels – 8 Easy Steps to Perfect Golden Bites

Table of Contents

Introduction

Few things can beat the irresistible aroma of freshly baked puff pastry straight from the oven. These Mini Puff Pastry Parcels are not only visually appealing but also bursting with flavor. Filled with a rich mixture of cheese and fresh herbs, wrapped in flaky layers, and baked to golden perfection, they make an ideal snack, appetizer, or side dish.

Whether you’re hosting a casual brunch, preparing a lunchbox treat, or making party snacks, this recipe is your go-to. The best part? You can customize the filling to suit your taste — from creamy spinach and cheese to savory minced meat or even sweet fruit fillings.

In this article, you’ll learn how to prepare these parcels from scratch, get pro tips for the perfect flaky texture, and discover variations to impress your guests.

Ingredients for Mini Puff Pastry Parcels

To make about 30 small parcels, you will need:

2 sheets of puff pastry (store-bought or homemade)
200g cream cheese
150g feta cheese, crumbled
1 cup fresh spinach leaves, chopped
1 small onion, finely diced
1 tbsp fresh parsley, chopped
1 egg (for egg wash)
1 tbsp sesame seeds (optional)
Salt and pepper, to taste

(Tip: For a meat version, swap spinach with cooked minced beef or chicken.)

Step-by-Step Instructions

Step 1 – Prepare the Filling

In a large mixing bowl, combine cream cheese, feta cheese, chopped spinach, diced onion, and parsley. Season with salt and pepper. Mix well until all ingredients are evenly combined.

Step 2 – Prepare the Puff Pastry

If using frozen puff pastry, thaw according to package instructions. Roll out the pastry sheets on a lightly floured surface to even out the thickness.

Step 3 – Cut into Squares

Using a sharp knife or pastry cutter, cut the puff pastry into equal squares (about 7×7 cm). This will ensure even baking.

Step 4 – Add the Filling

Place a small spoonful of the filling in the center of each square. Be careful not to overfill to avoid leakage during baking.

Step 5 – Shape the Parcels

Fold each square over the filling to form a small parcel, pinching the edges together to seal. You can fold all four corners to the center or fold into triangles.

Step 6 – Brush with Egg Wash

Transfer the parcels onto a lined baking tray. Beat the egg and brush the tops for a shiny golden finish. Sprinkle with sesame seeds if desired.

Step 7 – Bake

Preheat the oven to 190°C (375°F). Bake for 20–25 minutes or until puffed and golden brown.

Step 8 – Serve

Allow to cool slightly before serving. These parcels are delicious warm or at room temperature.

Tips for Perfect Mini Puff Pastry Parcels

Don’t overfill – Excess filling can cause leakage.
Keep pastry cold – Work quickly to prevent the butter layers from melting.
Seal edges well – This ensures the filling stays inside during baking.
Use parchment paper – Prevents sticking and makes cleanup easier.
Make ahead – Assemble the parcels, freeze them, and bake straight from frozen.

Flavor Variations

Spinach & Ricotta – Swap feta for ricotta for a milder flavor.
Mushroom & Cheese – Sauté chopped mushrooms before mixing with cheese.
Ham & Cheese – Add diced ham to the filling for a hearty snack.
Sweet Apple Cinnamon – Use apples, sugar, and cinnamon for a dessert version.

Serving Suggestions

Pair these Mini Puff Pastry Parcels with:

A fresh salad for a light lunch.
Tomato soup for a cozy dinner.
A charcuterie board at parties.

For more cozy and comforting recipes, check out our Creamy Mushroom Soup Recipe or Old Fashioned Chicken and Dumplings.

Storage and Reheating

Refrigerator – Store in an airtight container for up to 3 days.
Freezer – Freeze baked or unbaked parcels for up to 2 months.
Reheat – Warm in the oven at 180°C (350°F) for 10 minutes to restore crispiness.