Mint Chocolate Oreo Bars

Creamy, chocolatey, and refreshingly minty, these Oreo-packed dessert bars are the perfect way to cool down with flavor. A rich brownie base, mint chip ice cream, whipped cream, and drizzled hot fudge come together for pure magic.

Craving more layered frozen desserts? You’ll love this Tropical No-Bake Strawberry Split Cake on tinsuf.com!

Ingredients (Makes 12 servings):

• 1 box chocolate brownie mix (plus required ingredients per box)

• 2 cups mint chocolate chip ice cream

• 1/2 cup semi-sweet chocolate chips

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• 1 cup crushed Oreo cookies

• 1/4 cup hot fudge sauce (heated)

• 1/2 cup heavy whipping cream

• 1 tbsp sugar

• 1 tbsp mint chip ice cream (for whipped topping)

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• Whole Oreos and extra chocolate chips (for topping)

Instructions:

1. Bake the Brownie Base

Preheat oven to 350°F (175°C). Prepare the brownie mix as directed on the package. Pour batter into a greased 9×9 inch baking dish and bake accordingly. Let cool completely.

2. Layer the Ice Cream

Spread the softened mint chip ice cream evenly over the cooled brownie layer. Sprinkle with chocolate chips and crushed Oreos. Freeze until firm (about 2 hours).

3. Add the Hot Fudge

Warm the fudge sauce slightly and drizzle over the frozen ice cream layer.

4. Make the Whipped Topping

In a bowl, beat the heavy cream with sugar and 1 tbsp of mint chip ice cream until stiff peaks form. Spread gently over the dessert.

5. Garnish & Freeze Again

Top with whole Oreos, extra chocolate chips, and an additional drizzle of fudge. Freeze for 1 more hour before slicing and serving.

Time & Yield:

• Prep Time: 20 minutes

• Freeze Time: 3 hours

• Total Time: 3 hours 20 minutes

• Yields: 12 servings

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Tips & Variations:

• Swap mint chip ice cream with cookies & cream or chocolate fudge swirl for a fun twist.

• Use flavored Oreos (mint or fudge-filled) for even more depth.

• Serve with fresh mint for a vibrant touch!

For more no-bake wonders and frozen favorites, check out tinsuf.com.

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