My Granddaddy’s Favorite German Potato Flapjacks Recipe

My Granddaddy’s Favorite German Potato Flapjacks Recipe

German potato flapjacks, moreover known as Kartoffelpuffer or Reibekuchen, are a cherished consolation nourishment. Here’s a formula for German potato flapjacks that your granddaddy would

love:

Ingredients:

4 expansive chestnut potatoes, peeled and grated

1 little onion, grated

2 expansive eggs

1/4 container all-purpose flour

1 teaspoon salt

1/4 teaspoon dark pepper

Vegetable oil, for frying

Sour cream or applesauce, for serving

Instructions:

Prepare the Potatoes:

After peeling the potatoes, put them in cold water to avoid browning. Grind the potatoes employing a box grater or a nourishment processor.

Remove Abundance Liquid:

Place the ground potatoes in a clean kitchen towel and press out as much dampness as conceivable. You need the potatoes to be generally dry.

Mix the Batter:

In a huge bowl, combine the ground and pressed potatoes, ground onion, eggs, flour, salt, and dark pepper. Blend well until the fixings are equally combined.

Heat the Oil:

In a expansive skillet, warm almost 1/4 inch of vegetable oil over medium-high warm. The oil ought to be hot but not smoking.

Fry the Pancakes:

Using a expansive spoon or your hands, carefully drop spoonfuls of the potato blend into the hot oil.Straighten each spoonful with the back of the spoon to make a flapjack shape.

Cook Until Brilliant Brown:

Fry the potato hotcakes for almost 3-4 minutes on each side, or until they are golden brown and firm. You will ought to alter the warm to anticipate them from burning.

Drain and Serve:

Once the potato hotcakes are cooked, expel them from the skillet and put them on a plate lined with paper towels to deplete any overabundance oil.

Serve Warm:

Serve the German potato hotcakes warm, went with by acrid cream or applesauce for plunging.The rich and tart plunge complements the firm flapjacks perfectly.

Enjoy these German potato flapjacks as a nostalgic and flavorful dish that brings the consolation of your granddaddy’s favorite flavors to your table.

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