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No-Bake Chocolate Vanilla Cream Dessert
No oven, no flour, and ready in minutes—this ultra-smooth no-bake chocolate cream dessert is layered over soft biscuits and topped with chocolate shavings for a silky, satisfying treat. It’s ideal for warm days or last-minute guests when you want something impressive without turning on the oven.
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Ingredients
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1 egg yolk
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120 g sugar (about ½ cup + 1 tbsp)
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90 g cornstarch (about ¾ cup)
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1 tbsp vanilla extract
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4 cups milk (about 1 liter)
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200 g dark chocolate (chopped)
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1 tbsp unsalted butter
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Ladyfinger biscuits or soft tea biscuits (enough to line your pan)
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Chocolate shavings for topping (optional)
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Instructions
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Make the Custard Base
In a saucepan, whisk together the egg yolk, sugar, cornstarch, and vanilla. Gradually add the milk while whisking to ensure a lump-free mixture. -
Cook the Mixture
Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens into a smooth custard (about 8–10 minutes). Remove from heat. -
Add Chocolate & Butter
Stir in the chopped dark chocolate and butter until fully melted and incorporated into the custard. The result should be glossy and rich. -
Assemble the Dessert
Line the bottom of a square or rectangular baking pan with a layer of ladyfinger biscuits. Pour the hot chocolate custard over the top and spread evenly. -
Chill
Let the dessert cool to room temperature, then refrigerate for at least 2–3 hours until set.ADVERTISEMENT
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Finish and Serve
Top with chocolate shavings before slicing. Serve cold for the best texture.
Time & Serving
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Prep Time: 10 minutes
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Chill Time: 2–3 hours
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Total Time: ~3 hours
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Servings: 8 slices
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Calories: ~320 kcal per serving
Tips & Variations
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Use semi-sweet or milk chocolate for a milder flavor.
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Add a splash of espresso for a mocha twist.
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You can substitute vanilla extract with almond extract for a different note.
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Try layering with sliced bananas or berries between biscuit and custard layers.
Storage
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Refrigerator: Store covered for up to 4 days.
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Freezer: Not recommended; the texture may become icy or grainy.
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Make Ahead: Perfect for preparing the night before an event.
Tools You’ll Need
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Medium saucepan
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Whisk
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9×9 inch square pan or similar
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Rubber spatula
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Grater (for chocolate shavings)
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