No-Bake Éclair Cake

tinsufMay 22, 2025

0 1 minute read

No-Bake Éclair Cake

This no-bake chocolate éclair cake is creamy, rich, and incredibly easy to make. With just a few pantry staples—graham crackers, vanilla pudding, whipped topping, and chocolate frosting—you’ll have a chilled dessert that’s perfect for summer gatherings or quick weeknight treats.

Looking for more effortless no-bake options? Try this creamy cheesecake dessert from Tinsuf.com—it’s equally easy, rich, and crowd-approved.

Ingredients

2 small (3.4 oz) boxes instant vanilla pudding mix
1 small (8 oz) container whipped topping, thawed
3 cups cold milk
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1 package graham cracker squares
1 container chocolate frosting (ready-made, about 16 oz)

Instructions

1. Prepare the Pudding Mixture

In a large bowl, whisk together the instant vanilla pudding, milk, and thawed whipped topping. Mix until smooth and thickened (about 2–3 minutes). Set aside.

2. Layer the Dessert

In a 9×13-inch dish, add a layer of graham crackers to cover the bottom. Pour half of the pudding mixture on top and spread evenly.

Add another layer of graham crackers, followed by the remaining pudding mixture. Top with one final layer of graham crackers.

3. Frost the Cake

Slightly soften the chocolate frosting in the microwave (about 15–20 seconds). Stir and gently spread the frosting over the top graham cracker layer. Use a spatula to smooth it out.

4. Chill

Cover the dish and refrigerate for at least 4 hours, preferably overnight, to let the graham crackers soften into a cake-like texture.

Time & Yield

Prep Time: 10 minutes
Chill Time: 4 hours minimum
Total Time: 4 hours 10 minutes
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Servings: 12

Tips & Variations

Swap vanilla pudding for French vanilla, cheesecake, or banana cream flavors.
Use homemade chocolate ganache instead of canned frosting for an extra rich finish.
Top with shaved chocolate or crushed graham crackers before serving.
Prefer fruit? Layer in sliced strawberries or bananas for a fresh twist.
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