No-Bake Vanilla Biscuit Delight

Introduction

Indulge in the simplicity of this No-Bake Vanilla Biscuit Delight, a creamy and luscious dessert that’s perfect for any occasion.

With layers of buttery biscuits and smooth vanilla cream, this dessert is as easy to make as it is delicious.

Whether it’s for a family gathering or a sweet treat after dinner, this recipe will surely become a crowd favorite.

Ingredients

2 packs of tea biscuits (Maria or similar)

2 cups heavy cream (cold)

1 cup condensed milk

1 teaspoon vanilla extract

½ cup powdered sugar

1 cup whole milk (for dipping biscuits)

Crushed biscuits or grated white chocolate for garnish (optional)

Instructions

Step 1: Prepare the Cream Mixture

In a large mixing bowl, whip the heavy cream until soft peaks form.

Gradually add the powdered sugar, condensed milk, and vanilla extract. Continue whipping until the mixture is smooth and fluffy.

Step 2: Assemble the Layers

In a shallow dish, pour the whole milk for dipping the biscuits.

Dip each biscuit lightly in the milk and arrange them in a single layer at the bottom of a square or rectangular dish.

Spread a generous layer of the whipped cream mixture over the biscuits.

Repeat the process, layering biscuits and cream until all the ingredients are used. The top layer should be cream.

Step 3: Garnish and Chill

Sprinkle crushed biscuits or grated white chocolate over the top layer for added texture and decoration.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the biscuits to soften.

Conclusion

Your No-Bake Vanilla Biscuit Delight is ready to serve! This dessert is light, creamy, and perfectly sweet.

Its no-bake nature makes it ideal for warm days or when you need a quick dessert.

Slice into layers of creamy goodness and enjoy the perfect harmony of textures and flavors. It’s a guaranteed hit for everyone at the table!