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RECIPES

Longhorn Steakhouse Parmesan Chicken

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Longhorn Steakhouse Parmesan Chicken

Bring the delicious taste of the steakhouse right to your kitchen with this irresistible Longhorn Steakhouse Parmesan Chicken.
Tender, juicy chicken breasts smothered in a rich, cheesy sauce — a guaranteed crowd-pleaser for any dinner table!

 Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

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  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 1 teaspoon paprika

  • 1 cup heavy cream

  • 2 tablespoons butter

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  • 1 tablespoon olive oil

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

 Directions

  1. Prepare the chicken:
    Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika.

  2. Cook the chicken:
    In a large skillet over medium heat, add olive oil and butter. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.

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  3. Make the creamy sauce:
    In the same skillet, add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.

  4. Assemble:
    Return the cooked chicken to the skillet. Spoon the sauce over the chicken and sprinkle the shredded mozzarella cheese on top.

  5. Melt the cheese:
    Cover the skillet with a lid and let it cook for a few more minutes until the mozzarella is melted and bubbly.

  6. Serve:
    Garnish with freshly chopped parsley and serve hot with your favorite sides like mashed potatoes or steamed vegetables.

 Notes

  • You can broil the chicken for a minute or two at the end to get a beautifully golden cheesy top.

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  • Substitute half-and-half for heavy cream if you prefer a lighter sauce.

  • Add a sprinkle of crushed red pepper flakes for a little heat.

 Conclusion

This Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food — creamy, savory, and absolutely satisfying.
Perfect for family dinners or special gatherings, it’s a recipe you’ll find yourself making again and again!

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