Fudgy Chocolate Brownies Recipe

Fudgy Chocolate Brownies Recipe

Fudgy chocolate brownies are a classic dessert loved by many for their rich, chocolatey flavor and moist, dense texture.

These brownies, with their crackly tops and gooey centers, are perfect for satisfying any chocolate craving.

Follow this recipe to create delicious fudgy chocolate brownies similar to the ones shown in the image.

Ingredients:

1 cup (230 grams) of unsalted butter

2 1/4 cups (450 grams) of granulated sugar

4 large eggs

1 teaspoon of vanilla extract

1 cup (120 grams) of all-purpose flour

1 cup (85 grams) of unsweetened cocoa powder

1 teaspoon of salt

1 teaspoon of baking powder

1 cup (175 grams) of chocolate chips or chunks (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.

Melt the Butter:

In a large microwave-safe bowl, melt the butter.

Add the granulated sugar to the melted butter and whisk until well combined.

Add the Eggs and Vanilla:

Add the eggs, one at a time, whisking well after each addition.

Stir in the vanilla extract.

Combine the Dry Ingredients:

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Add Chocolate Chips (Optional):

Fold in the chocolate chips or chunks if using.

Bake the Brownies:

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).

Cool and Serve:

Allow the brownies to cool completely in the pan on a wire rack.

Once cooled, use the parchment paper overhang to lift the brownies out of the pan.

Cut into squares and serve.

Tips for Perfect Fudgy Brownies:

Butter and Sugar: Properly creaming the butter and sugar helps achieve the crackly top.

Mixing: Do not overmix the batter once the flour is added to avoid cakey brownies.

Baking Time: Keep an eye on the baking time. Slightly underbake for a fudgy texture, as brownies will continue to set while cooling.

Enjoying Your Brownies:

These fudgy chocolate brownies are best enjoyed with a cold glass of milk or a scoop of vanilla ice cream.

They make an excellent dessert for any occasion, from casual gatherings to special celebrations.

Keywords:

Fudgy chocolate brownies

Rich brownies

Gooey brownies

Chocolate dessert

Homemade brownies

Classic brownie recipe

Easy brownie recipe

Indulge in the rich and decadent flavor of these fudgy chocolate brownies with this simple and delicious recipe. Happy baking!

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