Sausage and Cheese Stuffed Crescent Rolls

Sausage and Cheese Stuffed Crescent Rolls

Introduction:

Sausage and Cheese Stuffed Crescent Rolls are a delightful, crowd-pleasing treat that combines the buttery flakiness of crescent roll dough with the savory richness of sausage and gooey melted cheese.

Perfect for breakfast, brunch, or a quick snack, these rolls are easy to make and sure to impress.

The beauty of this recipe lies in its simplicity—just a few ingredients come together to create a delicious, handheld pastry that’s bursting with flavor.

These crescent rolls are versatile and can be customized to your taste. You can add herbs, spices, or even a touch of hot sauce to give them a bit of a kick.

Whether you’re serving them for a special occasion or a casual gathering, these sausage and cheese stuffed crescent rolls are a guaranteed hit that will have everyone reaching for seconds.

Let’s get started with this simple yet indulgent recipe!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough (8 crescent rolls)

1/2 lb breakfast sausage (pork, turkey, or your favorite variety)

1/2 cup shredded cheddar cheese (or mozzarella for a milder flavor)

1/4 cup cream cheese, softened

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

1 tablespoon grated Parmesan cheese (optional, for topping)

Fresh parsley or chives, chopped, for garnish (optional)

Instructions:

Prepare the Sausage Mixture: In a skillet over medium heat, cook the breakfast sausage until it’s fully browned, breaking it up with a spatula as it cooks. Once the sausage is browned and cooked through, drain any excess grease and transfer it to a mixing bowl.

Add the Cheeses: While the sausage is still warm, add the shredded cheddar cheese and softened cream cheese to the bowl. Stir until the cheeses are melted and fully incorporated, creating a creamy and savory filling. Season with garlic powder and black pepper, adjusting to taste. Allow the mixture to cool slightly so it’s easier to handle when filling the crescent rolls.

Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Unroll the crescent roll dough and separate it into triangles along the perforations.

Fill the Crescent Rolls: Place a spoonful of the sausage and cheese mixture at the wider end of each crescent roll triangle. Gently roll up the dough from the wide end to the narrow point, encasing the filling as you go. Tuck the ends under slightly to help keep the filling from spilling out during baking.

Brush with Egg Wash and Top with Parmesan: Place the filled crescent rolls on the prepared baking sheet, leaving a bit of space between each one. Brush the tops with the beaten egg to give them a golden, glossy finish. If desired, sprinkle a bit of grated Parmesan cheese on top for extra flavor and a hint of crispiness.

Bake the Crescent Rolls: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Check them around the 10-minute mark to ensure they don’t over-bake, as oven times may vary.

Garnish and Serve: Remove the crescent rolls from the oven and allow them to cool slightly on the baking sheet. Garnish with chopped parsley or chives if desired, and serve warm. These sausage and cheese crescent rolls are best enjoyed fresh from the oven but can also be reheated if needed.

Tips for Perfect Sausage and Cheese Stuffed Crescent Rolls:

Use Quality Sausage: Opt for a sausage that’s flavorful and not overly greasy. If you prefer a milder flavor, you can use turkey sausage or breakfast sausage without added spices.

Experiment with Cheese: While cheddar adds a nice sharpness, you can try other cheeses like pepper jack for a spicy twist or gouda for a smoky flavor.

Make Ahead: The sausage mixture can be prepared a day in advance and stored in the refrigerator. When ready to bake, simply fill the crescent rolls and proceed with the recipe.

Adjust Seasoning: Customize the filling with herbs or spices to suit your taste. A pinch of crushed red pepper flakes can add a subtle heat, while a sprinkle of Italian seasoning gives a nice herbal note.

Alternative Fillings: For variety, consider adding finely chopped bell peppers or mushrooms to the sausage mixture for added flavor and texture.

Conclusion:

Sausage and Cheese Stuffed Crescent Rolls are a delectable blend of buttery, flaky pastry and rich, savory filling, making them an ideal choice for any occasion.

This recipe is easy to follow and produces a delicious result that’s perfect for breakfast, brunch, or a quick snack.

The combination of creamy cheese and seasoned sausage wrapped in warm crescent roll dough creates a satisfying treat that everyone will love.

Whether you’re serving them at a family gathering, holiday brunch, or just as a cozy weekend breakfast, these crescent rolls are guaranteed to be a hit.

Their versatility and ease of preparation make them a staple recipe you’ll want to make again and again.

Enjoy the warmth and deliciousness of these stuffed crescent rolls, and watch them disappear from the plate in no time. Happy baking!