Oven-Baked Chicken Wings 

Oven-Baked Chicken Wings

If you’re a fan of crispy, flavorful chicken wings, this oven-baked chicken wings recipe is a must-try! These wings are juicy on the inside, crispy on the outside, and packed with bold flavors.

 Ingredients:

1 kg (2.2 lbs) chicken wings

2 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp salt

¼ tsp cayenne pepper (optional, for extra heat)

1 tsp dried thyme or oregano

Juice of ½ lemon

 Instructions:

Prepare the Marinade:

In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and dried thyme.

Add lemon juice and stir well to combine.

Season the Wings:

Wash and pat dry the chicken wings with a paper towel.

Toss the wings in the marinade until fully coated.

Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

 Bake the Wings:

Preheat your oven to 200°C (400°F).

Arrange the wings on a lined baking sheet or a wire rack to allow even cooking.

Bake for 35-40 minutes, flipping halfway through, until golden and crispy.

 Serve & Enjoy:

Serve hot with ranch dressing, BBQ sauce, or ketchup.

Garnish with fresh parsley or an extra squeeze of lemon juice for added flavor!

Tips for Extra Crispiness:

Use a wire rack for baking to allow air to circulate around the wings.

Avoid covering the baking tray with foil, as this can trap moisture and prevent crispiness.

Broil for the last 5 minutes to get a beautifully golden and crispy finish.