Oven-Dried Strawberries: A Natural and Healthy Treat

Strawberries dried in the oven create a delicious and naturally sweet snack that tastes like candy but is completely healthy.

This simple method enhances the fruit’s natural flavors and makes for a great alternative to store-bought sweets.

Why Try Oven-Dried Strawberries?

A naturally sweet treat with no added sugar

Perfect for snacking, adding to yogurt, or using in baking

A great alternative to processed candies

Ingredients:

Fresh strawberries (use as many as needed)

Instructions:

Step 1: Preheat the Oven

Set the oven temperature to 210°F.

Step 2: Prepare the Strawberries

Wash the strawberries thoroughly and dry them completely.

Step 3: Slice Evenly

Cut the strawberries into thin, even slices for better drying.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper and place the strawberry slices in a single layer without overlapping.

Step 5: Bake Slowly

Bake for about three hours, flipping the slices halfway through. The strawberries should be dried but still slightly chewy when done.

Step 6: Cool and Store

Let the dried strawberries cool completely before storing them in an airtight container.

Oven-dried strawberries are a simple, healthy, and delicious alternative to traditional sweets.

They may even be better than popular candy options like Twizzlers.

For more recipes and tips, visit tinsuf.com.