Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Introduction

Looking for the ultimate comfort food that combines all your favorite flavors? Parmesan Garlic Bacon Cheeseburger Lasagna is the answer! This decadent dish layers the hearty taste of a cheeseburger with the richness of lasagna, creating a meal that’s perfect for gatherings, potlucks, or a satisfying family dinner.

Loaded with ground beef, crispy bacon, creamy cheeses, and savory garlic, this lasagna is a show-stopping recipe you’ll want to make again and again.

Ingredients

For the Meat Sauce:

1 lb ground beef

6 slices of bacon, cooked and crumbled

1 medium onion, finely chopped

2 cloves garlic, minced

1 jar (24 oz) marinara sauce

1 tsp Italian seasoning

Salt and pepper to taste

For the Cheese Layers:

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1½ cups ricotta cheese

1 large egg (optional, for binding the ricotta)

For the Pasta:

12 lasagna noodles, cooked and drained

For Topping:

Extra shredded cheddar and mozzarella cheese

Crumbled bacon (optional)

Instructions

1. Prepare the Meat Sauce:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add the chopped onion and garlic to the skillet. Cook until fragrant and the onions are translucent.

Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 10 minutes. Add the crumbled bacon and mix well.

2. Prepare the Cheese Mixture:

In a medium bowl, combine ricotta cheese, Parmesan cheese, and the egg (if using). Mix until smooth and set aside.

3. Assemble the Lasagna:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Spread a thin layer of the meat sauce on the bottom of the dish.

Layer 3 lasagna noodles on top, followed by a layer of the ricotta mixture, meat sauce, and shredded mozzarella and cheddar cheeses.

Repeat the layers until all ingredients are used, finishing with a layer of shredded cheeses on top.

4. Bake:

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

5. Serve:

Let the lasagna cool for 10 minutes before slicing. Garnish with crumbled bacon or chopped parsley, if desired.

Conclusion

Parmesan Garlic Bacon Cheeseburger Lasagna is a dish that redefines comfort food.

Every bite is packed with cheesy, meaty goodness complemented by the smoky crunch of bacon and the rich flavor of garlic.

Perfect for any occasion, this unique twist on lasagna is sure to impress your family and friends.

Dive into this indulgent meal and savor the combination of your favorite flavors in every bite!