Pepperoni Pizza Bombs – The Ultimate Cheesy Snack

Pepperoni Pizza Bombs are a delicious and easy-to-make snack, perfect for pizza lovers.

These cheesy, bite-sized treats are filled with gooey mozzarella and pepperoni, then baked until golden brown.

Whether you need a quick appetizer, a game-day snack, or a fun family dinner idea, this recipe is sure to be a hit.

Ingredients

To make these Pepperoni Pizza Bombs, you will need:

Two tablespoons of melted butter

One teaspoon of garlic powder

One teaspoon of Italian seasoning

One can of refrigerated biscuit dough, eight ounces

Three-fourths cup of shredded mozzarella cheese

Pepperoni slices for filling and topping

Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Line a baking sheet with parchment paper or lightly grease it.

Step Two: Prepare the Biscuit Dough

Open the can of biscuit dough and separate the pieces. Flatten each biscuit slightly to create space for the filling.

Step Three: Fill the Dough

Place a small amount of shredded mozzarella cheese and a few pepperoni slices in the center of each biscuit. Fold the edges over the filling and pinch them together to seal, forming a ball shape.

Step Four: Brush with Butter Mixture

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each dough ball for extra flavor.

Step Five: Bake the Pizza Bombs

Arrange the stuffed dough balls seam-side down on the prepared baking sheet. Bake for ten to twelve minutes, or until they turn golden brown and crispy on the outside.

Step Six: Add More Cheese and Pepperoni

Remove the baking sheet from the oven and sprinkle additional shredded mozzarella cheese on top of each pizza bomb. Place a few extra pepperoni slices on top for added flavor.

Step Seven: Bake Again

Return the pizza bombs to the oven for two to three more minutes, or until the cheese is fully melted and bubbly.

Step Eight: Serve and Enjoy

Let the pizza bombs cool slightly before serving. Enjoy them as they are, or dip them in marinara sauce for an extra burst of flavor.

Tips for the Best Pepperoni Pizza Bombs

Use fresh mozzarella for a richer and creamier texture.

Add a pinch of red pepper flakes to the butter mixture for a slight kick.

Serve with warm marinara sauce or ranch dressing for dipping.

Store leftovers in an airtight container and reheat in the oven for the best texture.

These Pepperoni Pizza Bombs are a fantastic way to enjoy all the flavors of pizza in a bite-sized, easy-to-make snack.

Perfect for any occasion, they will quickly become a favorite in your home.

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