Ham and Cheese Puff Pastry Pinwheels Recipe

Ham and Cheese Puff Pastry Pinwheels Recipe

Ingredients

1 sheet of puff pastry (store-bought or homemade)

6 slices of ham

6 slices of cheese (cheddar, Swiss, or your favorite kind)

1 egg (for egg wash)

1 tablespoon mustard or mayonnaise (optional, for added flavor)

Herbs (optional, e.g., oregano, basil, or parsley)

Dipping sauce (ranch, garlic aioli, or marinara)

Instructions

Step 1: Prepare the Puff Pastry

Preheat your oven to 375°F (190°C).

Roll out the puff pastry on a clean, flat surface. If the pastry is frozen, let it thaw slightly until pliable.

Optionally, spread a thin layer of mustard or mayonnaise over the pastry to enhance flavor.

Step 2: Layer the Ham and Cheese

Lay slices of ham evenly over the puff pastry, leaving a small border around the edges.

Place slices of cheese on top of the ham, covering it completely.

Step 3: Roll and Slice

Roll the puff pastry tightly from one end to the other, creating a log shape.

Use a sharp knife to slice the log into 1-inch thick pinwheels.

Step 4: Egg Wash and Bake

Place the pinwheels on a baking sheet lined with parchment paper, spacing them slightly apart.

Beat the egg in a small bowl and brush it over the tops and sides of each pinwheel to achieve a golden finish.

Optionally, sprinkle herbs or seasonings on top.

Step 5: Bake

Bake in the preheated oven for 15–20 minutes or until the pinwheels are puffed and golden brown.

Remove from the oven and let them cool slightly.

Step 6: Serve

Arrange the pinwheels on a platter and serve with your favorite dipping sauce, such as ranch or garlic aioli.

Garnish with fresh herbs for added appeal.

Enjoy these savory and cheesy pinwheels as a party appetizer, snack, or quick meal addition! Let me know if you need a variation of this recipe!