Philly Steak Cheese Fries

Philly Steak Cheese Fries

Looking for a bold and satisfying comfort food dish? These Philly Steak Cheese Fries are the ultimate indulgent dinner, combining crispy fries, tender steak, and creamy melted cheese. It’s a crowd-pleasing loaded fries recipe that delivers both flavor and texture in every bite.

For another comforting dinner idea, try this cheesy baked eggs casserole from tinsuf.com — perfect for any day of the week.

Ingredients

1 lb steak, thinly sliced

1 tsp garlic salt

½ tsp ground black pepper

1 green bell pepper, sliced

1 small onion, sliced

8–10 slices white American cheese (or provolone)

1 tbsp olive oil

20 oz bag of frozen waffle fries or regular fries

Directions

Cook the fries: Preheat your oven according to the instructions on the fries packaging. Spread the fries evenly on a baking sheet and bake until golden and crispy, typically 20–25 minutes.

Prepare the steak mixture: While the fries are baking, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with garlic salt and pepper. Sauté for about 4–5 minutes until browned.

Add vegetables: Stir in the sliced green bell pepper and onion. Cook for another 5–6 minutes until the vegetables are soft and slightly caramelized.

Melt the cheese: Once the steak and veggies are cooked, reduce heat to low. Lay slices of white American cheese on top of the meat and cover the pan for 2–3 minutes until melted.

Assemble: Remove the fries from the oven and arrange them on a serving platter or dish. Spoon the cheesy steak mixture on top, making sure to cover evenly.

Serve immediately: These fries are best served hot, with optional toppings like hot sauce, diced jalapeños, or a drizzle of ranch dressing.

Tips & Variations

Steak choice: Ribeye or sirloin work great. For extra flavor, marinate the steak in Worcestershire sauce.

Cheese options: Provolone or mozzarella can be substituted if white American cheese isn’t available.

Fries alternative: Sweet potato fries or curly fries add a fun twist.

Make it spicy: Add crushed red pepper flakes or sliced jalapeños when cooking the steak.

Storage

Fridge: Store leftovers in an airtight container for up to 2 days.

Reheat: Use an oven or air fryer to re-crisp the fries and melt the cheese. Avoid microwaving if possible.

Time & Yield

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 generous portions

Tools Used

Baking sheet

Large skillet

Cutting board and knife

Spatula or tongs

Discover More

Baked Eggs with Cheese – Tinsuf

No-Bake Creamy Cheesecake – Tinsuf

Ham and Cheese Pinwheels – Tinsuf

Final Thoughts

Philly Steak Cheese Fries are more than just a side dish — they’re a full meal. Loaded with high-protein steak, gooey melted cheese, and crispy fries, this dish is a top performer for both flavor and high-CPC SEO keywords like easy steak recipe, loaded fries dinner, and cheesy comfort food. A guaranteed winner for food blogs like tinsuf.com.